Turkey Barbecue Sandwich
Transform your turkey leftovers into a savory masterpiece with this irresistible Turkey Barbecue Sandwich recipe! Juicy shredded turkey is simmered in a smoky, tangy barbecue sauce infused with sautéed onions and a hint of seasoning for bold, mouthwatering flavor. Perfectly nestled in soft, toasted burger buns and optionally topped with crunchy coleslaw, this quick and easy dish makes for a hearty lunch or dinner in just 25 minutes. Whether you use store-bought or homemade barbecue sauce, this recipe is a surefire way to satisfy your barbecue cravings while keeping prep effortless. Ideal for weeknight meals or casual gatherings, these sandwiches are a guaranteed crowd-pleaser!
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Recipe Information
Ingredients
- 3 cups Cooked turkey meat (shredded)
- 1 cup Barbecue sauce (store-bought or homemade)
- 0.5 cup Onion (finely chopped)
- 1 tablespoon Olive oil
- 0.25 cup Broth or water
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
- 4 pieces Burger buns
- 1 cup Coleslaw (optional, for serving)
Instructions
Heat olive oil in a large skillet over medium heat.
Add the chopped onion to the skillet and sauté for 3-5 minutes, or until translucent and softened.
Stir in the barbecue sauce, broth or water, salt, and black pepper. Bring the mixture to a gentle simmer.
Add the shredded turkey to the skillet and stir to coat the meat evenly with the sauce.
Reduce the heat to low and let the turkey and sauce simmer together for 8-10 minutes, stirring occasionally, until the turkey is warmed through and the flavors meld.
Toast the burger buns lightly, if desired.
Spoon the barbecue turkey onto the bottom halves of the buns. Optionally, top with coleslaw for extra texture and flavor.
Place the top halves of the buns on the sandwiches and serve immediately.
Nutrition Facts
Calories |
506 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 13.8 g | 18% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 83 mg | 28% | |
| Sodium | 1039 mg | 45% | |
| Total Carbohydrate | 59.2 g | 22% | |
| Dietary Fiber | 3.0 g | 11% | |
| Total Sugars | 35.1 g | ||
| Protein | 33.9 g | 68% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 107 mg | 8% | |
| Iron | 3.3 mg | 18% | |
| Potassium | 534 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
