Turkey and Sage Stuffing Loaf
Transform your holiday table with this savory Turkey and Sage Stuffing Loaf, a perfect blend of hearty flavors and comforting textures. This recipe combines ground turkey with aromatic fresh sage, parsley, and garlic for a fragrant twist on traditional stuffing. Day-old bread cubes soak up a flavorful mix of chicken or turkey stock and sautéed vegetables, creating a moist yet firm loaf that's baked to golden perfection. Quick to prep in just 20 minutes and ready in under an hour, this dish is ideal for holiday meals, weeknight dinners, or as a make-ahead option for meal prep. Serve it warm with a drizzle of gravy, cranberry sauce, or your favorite roasted vegetables for a crowd-pleasing centerpiece that’s bursting with seasonal charm. Keywords: turkey stuffing loaf, sage stuffing recipe, holiday turkey loaf, easy stuffing loaf.
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Recipe Information
Ingredients
- 1 pound ground turkey
- 4 cups day-old bread cubes
- 2 tablespoons butter
- 1 medium yellow onion, finely chopped
- 2 celery stalks, finely chopped
- 2 tablespoons fresh sage, finely chopped
- 2 tablespoons fresh parsley, finely chopped
- 2 garlic cloves, minced
- 1 cup chicken or turkey stock
- 2 eggs, lightly beaten
- 1 teaspoon salt
- 0.5 teaspoons black pepper
- 1 teaspoon olive oil (for greasing the pan)
Instructions
Preheat your oven to 375°F (190°C).
Lightly grease a loaf pan with olive oil, using a brush or paper towel for an even coating.
In a large skillet, melt the butter over medium heat. Add the chopped onion and celery. Cook for 5-7 minutes, stirring occasionally, until softened.
Stir in the minced garlic, fresh sage, and parsley. Cook for an additional 1 minute until fragrant. Remove from heat and set aside to cool slightly.
In a large mixing bowl, combine the bread cubes with the cooked onion mixture. Pour in the chicken or turkey stock, mixing gently until the bread absorbs the liquid but remains somewhat firm.
Add the ground turkey, beaten eggs, salt, and black pepper to the bread mixture. Mix thoroughly using clean hands or a large spoon until all the ingredients are well incorporated.
Transfer the mixture to the prepared loaf pan, pressing it down gently to create a compact and even surface.
Place the loaf pan in the preheated oven and bake for 45-50 minutes, or until the top is golden brown and the loaf reaches an internal temperature of 165°F (74°C).
Remove the pan from the oven and let the loaf rest for 10 minutes before slicing.
Serve warm with gravy, cranberry sauce, or a side of roasted vegetables.
Nutrition Facts
Calories |
243 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12.4 g | 16% | |
| Saturated Fat | 4.9 g | 25% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 126 mg | 42% | |
| Sodium | 697 mg | 30% | |
| Total Carbohydrate | 13.9 g | 5% | |
| Dietary Fiber | 1.7 g | 6% | |
| Total Sugars | 3.0 g | ||
| Protein | 19.2 g | 38% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 62 mg | 5% | |
| Iron | 1.9 mg | 11% | |
| Potassium | 192 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
