Turkey and Mandarin Orange Rolls
Delight your taste buds with these vibrant and refreshing Turkey and Mandarin Orange Rolls—an easy, no-cook recipe perfect for light lunches, snacks, or party appetizers. These handheld delights combine tender slices of turkey breast with juicy mandarin oranges, crisp julienned carrots and cucumbers, and aromatic fresh mint and cilantro, all wrapped in delicate rice paper for an irresistible bite. A tangy-sweet homemade dipping sauce made with hoisin, soy sauce, rice vinegar, and honey adds the perfect burst of flavor. Ready in just 25 minutes, this colorful dish is a feast for both the eyes and the palate, offering a healthy, wholesome option that’s as easy to make as it is to enjoy. Perfect for meal preppers, picnics, or simply upgrading your appetizer game, these spring roll-style wraps are sure to impress!
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Recipe Information
Ingredients
- 8 pieces Rice paper wrappers
- 1 cup Cooked turkey breast, thinly sliced
- 1 cup Mandarin orange segments (fresh or canned, drained)
- 1 medium Carrot, julienned
- 1 small Cucumber, julienned
- 16 leaves Fresh mint leaves
- 1 handful Fresh cilantro leaves
- 4 leaves Lettuce leaves (e.g., butter or romaine), torn into small pieces
- 2 tablespoons Hoisin sauce
- 1 tablespoon Soy sauce
- 1 teaspoon Rice vinegar
- 1 teaspoon Honey
- 2 cups Water (for softening rice paper)
Instructions
Prepare all your ingredients by slicing the turkey, julienning the carrot and cucumber, and draining the mandarin orange segments if using canned.
Fill a large, shallow bowl with warm water. Dip one rice paper wrapper in the water for about 15-20 seconds, or until it softens and becomes pliable. Lay the softened wrapper flat on a clean cutting board or plate.
Place a small piece of lettuce in the center of the rice paper wrapper. Add a few slices of turkey, a couple of orange segments, a small amount of carrot, cucumber, 2 mint leaves, and a few cilantro leaves.
Fold the bottom edge of the rice paper over the filling, then fold in the sides. Roll tightly to form a neat roll. Set aside seam-side down. Repeat with the remaining wrappers and filling.
In a small bowl, whisk together the hoisin sauce, soy sauce, rice vinegar, and honey to create the dipping sauce.
Arrange the rolls on a serving platter with the dipping sauce on the side, and serve immediately. Enjoy your fresh and vibrant Turkey and Mandarin Orange Rolls!
Nutrition Facts
Calories |
227 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 2.9 g | 4% | |
| Saturated Fat | 0.6 g | 3% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 42 mg | 14% | |
| Sodium | 664 mg | 29% | |
| Total Carbohydrate | 30.5 g | 11% | |
| Dietary Fiber | 2.6 g | 9% | |
| Total Sugars | 11.7 g | ||
| Protein | 20.7 g | 41% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 65 mg | 5% | |
| Iron | 1.6 mg | 9% | |
| Potassium | 427 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
