Turkey and Caviar Sandwiches
Elevate your sandwich game with these luxurious Turkey and Caviar Sandwiches—a recipe that perfectly balances everyday comfort with gourmet flair. Featuring whole-grain bread toasted to golden perfection, layers of tender roasted turkey, and a rich cream cheese spread infused with fresh dill, zesty lemon, and subtle seasoning, this dish is as elegant as it is easy to prepare. To truly take it over the top, a delicate layer of caviar crowns the sandwich, adding a burst of briny sophistication that pairs beautifully with the creamy and savory elements. With only 10 minutes of prep time and no cooking required, this recipe is ideal for impressing guests at brunch or indulging in a refined lunch. Garnish with a sprig of dill and serve immediately for a delectable fusion of flavors and textures.
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Recipe Information
Ingredients
- 4 slices Whole-grain bread
- 150 grams Roasted turkey breast (thinly sliced)
- 2 tablespoons Unsalted butter
- 2 tablespoons Caviar (your choice, such as sturgeon or salmon)
- 2 tablespoons Cream cheese (softened)
- 1 teaspoon Fresh dill (finely chopped)
- 1 teaspoon Lemon zest
- 1 pinch Sea salt
- 1 pinch Black pepper (freshly ground)
Instructions
Begin by lightly toasting the slices of whole-grain bread until golden and crisp. Set aside to cool slightly.
In a small bowl, combine the softened cream cheese, fresh dill, lemon zest, sea salt, and black pepper. Mix until smooth and well-blended.
Spread a thin layer of unsalted butter on one side of each bread slice to add richness and prevent sogginess.
On two slices of the buttered bread, spread the cream cheese mixture evenly, leaving a small border around the edges.
Layer the thinly sliced roasted turkey breast over the cream cheese mixture, dividing it equally between the two sandwiches.
Delicately spoon 1 tablespoon of caviar onto each sandwich, gently spreading it across the turkey layer for even distribution. Use care to preserve the integrity of the caviar pearls.
Top each sandwich with the remaining slices of bread, buttered side down, to complete the assembly.
Use a sharp knife to cut the sandwiches diagonally into halves or quarters, depending on your preferred presentation.
Arrange the sandwich pieces on a serving plate and garnish with a sprig of fresh dill if desired. Serve immediately to enjoy the balance of flavors at their freshest.
Nutrition Facts
Calories |
896 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 48.4 g | 62% | |
| Saturated Fat | 23.6 g | 118% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 376 mg | 125% | |
| Sodium | 2039 mg | 89% | |
| Total Carbohydrate | 62.8 g | 23% | |
| Dietary Fiber | 8.3 g | 30% | |
| Total Sugars | 8.9 g | ||
| Protein | 65.8 g | 132% | |
| Vitamin D | 0.8 mcg | 4% | |
| Calcium | 204 mg | 16% | |
| Iron | 9.2 mg | 51% | |
| Potassium | 781 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
