Decadent Caviar in Potato Cups
Elevate your next gathering with these elegant and *Decadent Caviar in Potato Cups*, the ultimate bite-sized indulgence that blends simplicity with sophistication. Perfectly crisped Yukon Gold potatoes form golden, buttery "cups" that are generously filled with creamy crème fraîche, luxurious caviar, and brightened with a sprinkle of fresh chives. Whether you're hosting a dinner party, celebrating a special occasion, or just treating yourself, this recipe is a stunning appetizer that promises to impress. Ready in under an hour, these petite delights deliver a harmonious mix of textures and flavors in every bite. Ideal for fans of gourmet appetizers, this recipe is sure to dazzle both the eyes and the palate.
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Recipe Information
Ingredients
- 12 pieces Small Yukon Gold potatoes
- 2 tablespoons Olive oil
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 1 cup Crème fraîche
- 2 tablespoons Chives, finely chopped
- 2 ounces Caviar (choose your preferred variety)
Instructions
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Wash and dry the Yukon Gold potatoes. Slice off the tops and bottoms so the potatoes can stand upright. Then, carefully hollow out the center of each potato using a melon baller or small spoon, leaving a sturdy 'cup' shape.
Brush the potato cups, inside and out, with olive oil. Sprinkle them evenly with salt and black pepper.
Place the potato cups upside down on the prepared baking sheet (to help them crisp up) and bake in the preheated oven for 20 minutes.
Flip the potato cups right-side up and bake for an additional 10-15 minutes, or until golden brown and tender. Remove from the oven and allow to cool slightly.
Fill each potato cup with a small dollop of crème fraîche, about 1-2 teaspoons per cup.
Add a small spoonful of caviar on top of the crème fraîche in each potato cup.
Finish by garnishing each cup with a sprinkle of finely chopped chives.
Arrange the filled potato cups on a serving platter and serve immediately. Enjoy your Decadent Caviar in Potato Cups!
Nutrition Facts
Calories |
2124 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 139.4 g | 179% | |
| Saturated Fat | 70.6 g | 353% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 595 mg | 198% | |
| Sodium | 3371 mg | 147% | |
| Total Carbohydrate | 189.1 g | 69% | |
| Dietary Fiber | 22.8 g | 81% | |
| Total Sugars | 15.2 g | ||
| Protein | 39.5 g | 79% | |
| Vitamin D | 1.6 mcg | 8% | |
| Calcium | 491 mg | 38% | |
| Iron | 15.6 mg | 87% | |
| Potassium | 4718 mg | 100% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
