Tuna with Cheese Garlic Biscuits
Elevate your next mealtime with this irresistible Tuna with Cheese Garlic Biscuits recipe! Combining flaky, buttery biscuits packed with savory cheddar cheese and aromatic garlic, these golden drops of comfort are the perfect base for a creamy, protein-rich tuna salad made with tangy mayonnaise, crisp celery, and zesty red onion. Quick and easy to prepare, this recipe comes together in just 35 minutes, making it a perfect option for weeknight dinners or casual brunches. Serve these hearty sandwiches warm, garnished with fresh parsley for a pop of color and flavor. Perfectly balanced and bursting with savory goodness, these tuna-stuffed biscuits are sure to become a crowd-pleasing favorite.
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Recipe Information
Ingredients
- 2 cans (5 oz each) canned tuna
- 0.5 cup mayonnaise
- 0.25 cup diced celery
- 0.25 cup diced red onion
- 1 cup shredded cheddar cheese
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon granulated sugar
- 0.5 teaspoon salt
- 0.5 cup (1 stick) cold unsalted butter
- 0.75 cup whole milk
- 2 cloves minced garlic
- 2 tablespoons parsley (optional, for garnish)
Instructions
Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
In a medium bowl, mix the drained tuna with mayonnaise, diced celery, and diced red onion. Set aside in the refrigerator while preparing the biscuits.
In a large mixing bowl, whisk together the all-purpose flour, baking powder, sugar, and salt.
Cut the cold butter into small cubes and add to the flour mixture. Use a pastry cutter or your fingers to work the butter into the flour until the mixture resembles coarse crumbs.
Stir in the minced garlic and shredded cheddar cheese.
Gradually add the milk, stirring gently, until the dough comes together. Do not overmix.
Using a spoon or an ice cream scoop, drop dollops of the dough onto the prepared baking sheet, spacing them about 2 inches apart.
Bake the biscuits in the preheated oven for 12-15 minutes, or until golden brown on top.
Remove the biscuits from the oven and let them cool for 5 minutes.
Slice the biscuits in half and generously top each bottom half with the tuna mixture.
Place the top half of the biscuit back on and garnish with parsley, if desired.
Serve the tuna with cheese garlic biscuits warm and enjoy!
Nutrition Facts
Calories |
2828 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 177.5 g | 228% | |
| Saturated Fat | 65.1 g | 326% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 413 mg | 138% | |
| Sodium | 3941 mg | 171% | |
| Total Carbohydrate | 236.6 g | 86% | |
| Dietary Fiber | 8.0 g | 29% | |
| Total Sugars | 16.1 g | ||
| Protein | 75.0 g | 150% | |
| Vitamin D | 5.5 mcg | 28% | |
| Calcium | 1115 mg | 86% | |
| Iron | 12.2 mg | 68% | |
| Potassium | 884 mg | 19% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
