Tuna Salad Bake
Turn a classic tuna salad into a warm and hearty family favorite with this comforting Tuna Salad Bake! Featuring tender elbow macaroni, flaky canned tuna, and vibrant frozen peas, this dish comes together with a creamy blend of mayonnaise, sour cream, and cheddar cheese for ultimate indulgence. Enhanced with savory seasonings like onion and garlic powders, and topped with buttery, golden panko breadcrumbs, this baked casserole offers a delightful crunch in every bite. Perfect for busy weeknights, it’s quick to prepare, cooks in just 25 minutes, and serves six generously. Whether you're looking for a simple crowd-pleaser or a cozy twist on tuna salad, this baked dish is sure to satisfy!
Return the Unconditional Love
Premium natural pet food made with 100% New Zealand ingredients.
Wholesome nutrition for your furry family
Recipe Information
Ingredients
- 2 cans (5 oz each) canned tuna
- 2 cups elbow macaroni
- 0.75 cups mayonnaise
- 0.5 cups sour cream
- 2 cups shredded cheddar cheese
- 1 cup frozen peas
- 0.5 cups diced celery
- 1 teaspoon onion powder
- 0.5 teaspoons garlic powder
- 0.5 teaspoons salt
- 0.25 teaspoons black pepper
- 1 cup panko breadcrumbs
- 2 tablespoons butter
Instructions
Preheat your oven to 375°F (190°C). Grease a 9x13-inch baking dish and set aside.
Cook the elbow macaroni according to the package instructions until al dente. Drain and set aside.
In a large bowl, combine the canned tuna (drained), mayonnaise, sour cream, 1 1/2 cups of the shredded cheddar cheese, frozen peas, diced celery, onion powder, garlic powder, salt, and black pepper.
Add the cooked macaroni to the bowl and mix everything together until evenly combined.
Transfer the mixture to the prepared baking dish and spread it out evenly.
Sprinkle the remaining 1/2 cup of shredded cheddar cheese on top.
In a small pan, melt the butter over medium heat and stir in the panko breadcrumbs until they're evenly coated. Remove from heat and sprinkle the breadcrumbs over the top of the casserole.
Place the dish in the preheated oven and bake for 20-25 minutes, or until the top is golden brown and the casserole is bubbling around the edges.
Remove from the oven and let it cool for 5 minutes before serving. Enjoy your delicious Tuna Salad Bake!
Nutrition Facts
Calories |
713 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 44.0 g | 56% | |
| Saturated Fat | 16.7 g | 84% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 91 mg | 30% | |
| Sodium | 937 mg | 41% | |
| Total Carbohydrate | 50.0 g | 18% | |
| Dietary Fiber | 3.7 g | 13% | |
| Total Sugars | 5.1 g | ||
| Protein | 30.7 g | 61% | |
| Vitamin D | 2.2 mcg | 11% | |
| Calcium | 337 mg | 26% | |
| Iron | 3.0 mg | 17% | |
| Potassium | 295 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
