Tuna Puff Pies
Delight your taste buds with these irresistible Tuna Puff Pies, a perfect blend of creamy tuna filling wrapped in flaky, golden-brown pastry. This quick and easy recipe combines pantry staples like canned tuna, cream cheese, and sweet corn, elevated with the freshness of chopped parsley and a hint of black pepper for a delicate kick. Whether you're serving them as a savory bite-sized appetizer, a quick snack, or a light main dish, these hand-held pies are baked to perfection in just 25 minutes. Impress your family or guests with these easy-to-make puff pastry delights—versatile, scrumptious, and ready to elevate any occasion. Plus, they're freezer-friendly, making mealtime a breeze!
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Recipe Information
Ingredients
- 2 sheets Puff pastry sheets (thawed)
- 200 grams Canned tuna (drained)
- 100 grams Cream cheese
- 2 tablespoons Mayonnaise
- 50 grams Sweet corn (drained)
- 2 tablespoons Chopped fresh parsley
- 0.5 teaspoons Salt
- 0.25 teaspoons Black pepper
- 1 piece Egg (beaten, for egg wash)
Instructions
Preheat your oven to 200°C (400°F) and line a baking tray with parchment paper.
In a bowl, combine the drained tuna, cream cheese, mayonnaise, sweet corn, parsley, salt, and black pepper. Mix well until combined into a creamy filling.
On a lightly floured surface, roll out the puff pastry sheets slightly to smooth out the edges.
Cut each puff pastry sheet into 4 equal squares, yielding 8 squares in total.
Place a heaping tablespoon of the tuna mixture in the center of each puff pastry square.
Fold one corner of the square diagonally over to the opposite corner to form a triangle. Press the edges firmly with a fork to seal the pies.
Brush the tops of the puff pies with the beaten egg to achieve a golden, shiny finish during baking.
Transfer the prepared pies to the lined baking tray, spacing them slightly apart.
Bake in the preheated oven for 20-25 minutes or until the puff pastry is puffed and golden brown.
Allow the tuna puff pies to cool slightly before serving. Serve warm or at room temperature.
Nutrition Facts
Calories |
898 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 61.4 g | 79% | |
| Saturated Fat | 17.8 g | 89% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 94 mg | 31% | |
| Sodium | 1102 mg | 48% | |
| Total Carbohydrate | 59.5 g | 22% | |
| Dietary Fiber | 1.8 g | 7% | |
| Total Sugars | 3.2 g | ||
| Protein | 25.2 g | 50% | |
| Vitamin D | 1.3 mcg | 6% | |
| Calcium | 53 mg | 4% | |
| Iron | 3.9 mg | 22% | |
| Potassium | 321 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
