Tsr Version of Starbucks Pumpkin Scones by Todd Wilbur

Nutriscore Rating: 58/100

Recreate the cozy flavors of your favorite coffee shop with the TSR version of Starbucks Pumpkin Scones by Todd Wilbur! This copycat recipe brings together the warm, spiced aroma of ground cinnamon and velvety pumpkin essence in a tender, buttery scone that’s perfect for autumn mornings or cozy afternoons. Made with simple pantry staples like all-purpose flour, sugar, and baking powder, this recipe ensures a bakery-quality treat that's delightfully easy to whip up at home. Pair these pumpkin scones with your favorite latte or tea, and indulge in an irresistible fall-inspired snack that tastes just like the original.

Recipe Information

• Prep Time: N/A
• Cook Time: N/A
• Total Time: N/A
• Servings: 1 serving
• Difficulty: Medium

🥘 Ingredients

4 items

• 2 cups All-purpose flour
• 0.5 cup Granulated sugar
• 1 tablespoon Baking powder
• 0.5 teaspoon Ground cinnamon

No directions provided.

Nutrition Facts

1 serving (355.1g)

Calories		1272
% Daily Value*
Total Fat		2.4 g	3%
	Saturated Fat	0.4 g	2%
	Polyunsaturated Fat	0.0 g
Cholesterol		0 mg	0%
Sodium		1351 mg	59%
Total Carbohydrate		290.5 g	106%
	Dietary Fiber	7.2 g	26%
	Total Sugars	100.5 g
Protein		24.8 g	50%
Vitamin D		0.0 mcg	0%
Calcium		46 mg	4%
Iron		11.2 mg	62%
Potassium		263 mg	6%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 21 cal (1.7%%)

Protein: 99 cal (7.7%%)

Carbs: 1162 cal (90.6%%)