Tsr Version of Starbucks Pumpkin Scones by Todd Wilbur
Recreate the cozy flavors of your favorite coffee shop with the TSR version of Starbucks Pumpkin Scones by Todd Wilbur! This copycat recipe brings together the warm, spiced aroma of ground cinnamon and velvety pumpkin essence in a tender, buttery scone that’s perfect for autumn mornings or cozy afternoons. Made with simple pantry staples like all-purpose flour, sugar, and baking powder, this recipe ensures a bakery-quality treat that's delightfully easy to whip up at home. Pair these pumpkin scones with your favorite latte or tea, and indulge in an irresistible fall-inspired snack that tastes just like the original.
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Recipe Information
Ingredients
- 2 cups All-purpose flour
- 0.5 cup Granulated sugar
- 1 tablespoon Baking powder
- 0.5 teaspoon Ground cinnamon
No directions provided.
Nutrition Facts
Calories |
1319 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 2.5 g | 3% | |
| Saturated Fat | 0.4 g | 2% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1613 mg | 70% | |
| Total Carbohydrate | 292.6 g | 106% | |
| Dietary Fiber | 7.5 g | 27% | |
| Total Sugars | 100.5 g | ||
| Protein | 25.9 g | 52% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 43 mg | 3% | |
| Iron | 9.2 mg | 51% | |
| Potassium | 219 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
