Tsr Version of Roadhouse Grill Cheese Wraps by Todd Wilbur
Recreate the cheesy indulgence of restaurant-style comfort food at home with Todd Wilbur’s TSR version of Roadhouse Grill Cheese Wraps. Perfectly crisp flour tortillas envelope a gooey blend of shredded cheddar and Monterey Jack cheeses, making each bite irresistibly savory. Brushed with melted butter and cooked to golden perfection, these wraps are beautifully complemented by vibrant toppings of diced tomatoes, green onions, and fresh cilantro. Serve them with a dollop of creamy sour cream for an authentic finishing touch. This quick and easy recipe, ready in just 20 minutes, is a crowd-pleasing appetizer or snack that’s bursting with bold flavor and homemade charm.
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Recipe Information
Ingredients
- 4 pieces Flour tortillas (10-inch)
- 2 cups Cheddar cheese, shredded
- 2 cups Monterey Jack cheese, shredded
- 4 tablespoons Butter, unsalted
- 0.5 cup Sour cream
- 1 cup Tomatoes, diced
- 0.25 cup Green onions, chopped
- 2 tablespoons Fresh cilantro, chopped
- 1 teaspoon Cooking spray or oil
Instructions
Preheat a non-stick skillet over medium heat. Lightly grease the skillet with cooking spray or a small amount of oil.
Place one flour tortilla in the skillet and heat for 30 seconds on one side. Flip it over.
Sprinkle 1/2 cup of shredded cheddar cheese and 1/2 cup of shredded Monterey Jack cheese evenly over one half of the tortilla.
Fold the tortilla in half, enclosing the cheese, and press down lightly with a spatula to help melt the cheese.
Cook for 1-2 minutes, or until the bottom of the tortilla is golden brown. Flip and cook the other side for another 1-2 minutes, ensuring the cheese is fully melted.
Remove the cheese wrap from the skillet and repeat the process with the remaining tortillas and cheese.
Once all the wraps are cooked, brush the tops lightly with melted butter for added flavor.
Cut each cheese wrap into 3-4 wedges.
Serve warm with sour cream on the side. Garnish with diced tomatoes, chopped green onions, and fresh cilantro for extra freshness and flavor.
Nutrition Facts
Calories |
848 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 60.0 g | 77% | |
| Saturated Fat | 36.4 g | 182% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 155 mg | 52% | |
| Sodium | 1175 mg | 51% | |
| Total Carbohydrate | 43.2 g | 16% | |
| Dietary Fiber | 3.0 g | 11% | |
| Total Sugars | 5.3 g | ||
| Protein | 35.8 g | 72% | |
| Vitamin D | 0.8 mcg | 4% | |
| Calcium | 931 mg | 72% | |
| Iron | 3.0 mg | 16% | |
| Potassium | 355 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
