Tsr Version of Ragu Meat Pasta Sauce by Todd Wilbur

Nutriscore Rating: 72/100

Recreate the comforting flavors of everyone's favorite pasta night with the TSR Version of Ragu Meat Pasta Sauce by Todd Wilbur! This copycat recipe masterfully blends juicy ground beef and pork with aromatic garlic, onions, and a rich medley of herbs and spices like basil, oregano, and a hint of allspice for depth. Simmered low and slow for an hour, this sauce develops a robust, savory profile that rivals any store-bought jar. Finished with a touch of sweetness from granulated sugar and the option to garnish with Parmesan cheese, it’s perfect for spooning over your favorite pasta or using as a base for hearty Italian dishes. With just 15 minutes of prep time and simple techniques, this homemade sauce is your new go-to for a flavorful, wholesome dinner. Keywords: Ragu meat sauce recipe, homemade meat pasta sauce, Todd Wilbur's copycat recipes, easy Italian dinner ideas.

Recipe Information

• Prep Time: 15 min
• Cook Time: N/A
• Total Time: 15 min
• Servings: 6 servings
• Difficulty: Medium

🥘 Ingredients

17 items

• 2 tablespoons olive oil
• 1 pound ground beef
• 0.5 pound ground pork
• 1 medium yellow onion, finely chopped
• 2 units garlic cloves, minced
• 6 ounces tomato paste
• 28 ounces crushed tomatoes
• 1.5 cups water
• 1 tablespoon granulated sugar
• 1.5 teaspoons salt
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 0.5 teaspoon black pepper
• 0.5 teaspoon ground thyme
• 0.25 teaspoon ground allspice
• 1 unit bay leaf
• grated Parmesan cheese (optional, for serving)

📝 Instructions

9 steps

1. Heat the olive oil in a large pot or Dutch oven over medium heat.

2. Add the ground beef and ground pork to the pot. Cook, breaking the meat into small crumbles, until browned and fully cooked through. Drain any excess fat, if needed.

3. Add the finely chopped onion to the pot and sauté for 3-4 minutes, or until softened. Stir in the minced garlic and cook for an additional 1 minute until fragrant.

4. Push the meat and onion mixture to one side of the pot, and add the tomato paste to the empty space. Let the tomato paste cook for 1 minute to deepen its flavor, stirring occasionally.

5. Mix the tomato paste into the meat mixture, then add the crushed tomatoes and water. Stir to combine.

6. Add the sugar, salt, dried basil, dried oregano, black pepper, ground thyme, ground allspice, and bay leaf to the pot. Stir well.

7. Bring the sauce to a low simmer. Reduce the heat to low, cover the pot, and let it simmer gently for 1 hour, stirring occasionally to prevent sticking.

8. Remove the bay leaf before serving. Taste the sauce and adjust seasoning if needed.

9. Serve the sauce over your favorite cooked pasta, and garnish with grated Parmesan cheese if desired.

Nutrition Facts

1 serving (363.5g)

Calories		411
% Daily Value*
Total Fat		28.4 g	36%
	Saturated Fat	9.5 g	47%
	Polyunsaturated Fat	0.0 g
Cholesterol		79 mg	26%
Sodium		590 mg	26%
Total Carbohydrate		18.2 g	7%
	Dietary Fiber	3.3 g	12%
	Total Sugars	12.4 g
Protein		22.9 g	46%
Vitamin D		0.1 mcg	1%
Calcium		72 mg	6%
Iron		2.9 mg	16%
Potassium		870 mg	19%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 1521 cal (60.6%%)

Protein: 552 cal (22.0%%)

Carbs: 435 cal (17.3%%)