Pasta Bolognese with Cheese
Indulge in the rich, comforting flavors of this classic Pasta Bolognese with Cheese, a hearty dish that's sure to become a family favorite. This recipe combines a savory homemade Bolognese sauce, slow-simmered to perfection with a blend of ground beef and pork, aromatic vegetables, and a touch of wine and milk for depth and creaminess. Tossed with perfectly cooked pasta, this dish is then elevated with a generous topping of grated Parmesan and gooey melted mozzarella cheese. With a preparation time of just 20 minutes and a slow-cooked finish that fills your kitchen with irresistible aromas, this recipe is as satisfying to prepare as it is to enjoy. Perfect for weeknight dinners or special occasions, this pasta pairs wonderfully with a crisp side salad or crusty garlic bread. Bring the authentic taste of Italy to your table with this cheesy, comforting meal!
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Recipe Information
Ingredients
- 2 tablespoons olive oil
- 1 medium onion, finely chopped
- 1 medium carrot, finely chopped
- 1 medium celery stalk, finely chopped
- 3 cloves minced garlic cloves
- 500 grams ground beef
- 250 grams ground pork
- 800 grams crushed tomatoes
- 2 tablespoons tomato paste
- 1 cup dry red wine
- 1 cup beef broth
- 1 cup milk
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1 whole bay leaf
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 400 grams pasta (e.g., spaghetti or fettuccine)
- 100 grams grated Parmesan cheese
- 150 grams mozzarella cheese, shredded
- 3 liters water
- 1 tablespoon extra salt for pasta water
Instructions
Heat the olive oil in a large skillet or heavy-bottomed pot over medium heat.
Add the finely chopped onion, carrot, and celery to the pan. Sauté for 5-7 minutes until the vegetables are softened and translucent.
Stir in the minced garlic and cook for an additional 1-2 minutes until fragrant.
Add the ground beef and pork to the pan, breaking it up with a spoon. Cook until browned, about 8-10 minutes.
Stir in the crushed tomatoes, tomato paste, red wine, beef broth, and milk. Mix well to combine.
Add the dried oregano, dried basil, bay leaf, salt, and black pepper to the sauce. Reduce the heat to low and let the sauce simmer gently for 60 minutes, stirring occasionally.
While the sauce is cooking, bring 3 liters of water to a boil in a large pot. Add 1 tablespoon of salt to the water.
Cook the pasta according to the package instructions until al dente. Drain and set aside.
Remove the bay leaf from the Bolognese sauce and adjust the seasoning with additional salt and pepper if needed.
Toss the cooked pasta with the Bolognese sauce until well-coated.
Serve the pasta in individual bowls and top with grated Parmesan cheese and shredded mozzarella cheese.
Nutrition Facts
Calories |
4220 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 242.5 g | 311% | |
| Saturated Fat | 101.8 g | 509% | |
| Polyunsaturated Fat | 2.8 g | ||
| Cholesterol | 819 mg | 273% | |
| Sodium | 13414 mg | 583% | |
| Total Carbohydrate | 212.0 g | 77% | |
| Dietary Fiber | 24.4 g | 87% | |
| Total Sugars | 55.2 g | ||
| Protein | 265.6 g | 531% | |
| Vitamin D | 2.7 mcg | 13% | |
| Calcium | 3093 mg | 238% | |
| Iron | 24.5 mg | 136% | |
| Potassium | 4921 mg | 105% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
