Tsr Version of Planet Hollywood Chicken Crunch by Todd Wilbur
Recreate the iconic flavor of Planet Hollywood's Chicken Crunch with Todd Wilbur's spot-on TSR version—a crispy, indulgent treat that tantalizes the taste buds! This recipe elevates the classic fried chicken tender by incorporating a unique breading made of crushed **Cap'n Crunch cereal** and **Cornflakes**, delivering a one-of-a-kind sweetness and crunch with every bite. Perfectly seasoned with garlic powder, black pepper, and a touch of sugar, these chicken tenders are fried to golden perfection in just minutes. Ideal as an appetizer or main dish, they pair beautifully with honey mustard sauce for dipping, adding a tangy twist to the already irresistible flavor. Quick to prepare and utterly satisfying, this recipe is sure to become a crowd-pleasing favorite. Keywords: Planet Hollywood Chicken Crunch, Todd Wilbur recipe, crispy chicken tenders, Cap'n Crunch breading, fried chicken, honey mustard dipping sauce.
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Recipe Information
Ingredients
- 6 chicken tenders
- 2 cups Cap'n Crunch cereal
- 1 cup Cornflakes cereal
- 1 cup all-purpose flour
- 2 tablespoons granulated sugar
- 1 teaspoon garlic powder
- 0.5 teaspoon salt
- 0.5 teaspoon ground black pepper
- 2 eggs
- 0.5 cup milk
- 2 cups vegetable oil
- 0.5 cup honey mustard sauce (optional, for dipping)
Instructions
Place the Cap'n Crunch cereal and Cornflakes cereal in a food processor or blender. Pulse until both cereals are finely crushed, resembling breadcrumbs.
In a large shallow dish, combine the crushed cereals, granulated sugar, garlic powder, salt, and ground black pepper. Mix well and set aside.
In a separate shallow dish, whisk together the all-purpose flour, eggs, and milk to create a smooth batter.
Pat the chicken tenders dry with a paper towel to ensure the coating adheres properly.
Coat each chicken tender in the flour-egg batter mixture, ensuring it's thoroughly covered.
Transfer the battered chicken tenders to the cereal mixture, pressing gently to coat each piece evenly on all sides.
Heat the vegetable oil in a deep skillet or frying pan over medium heat until it reaches 350°F (175°C). Use a thermometer to ensure accuracy.
Carefully fry the coated chicken tenders in small batches, turning occasionally, until golden brown and cooked through. This should take about 3-4 minutes per side.
Using tongs or a slotted spoon, transfer the fried chicken tenders to a plate lined with paper towels to drain excess oil.
Serve hot with your favorite dipping sauce, such as honey mustard, on the side.
Nutrition Facts
Calories |
7555 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 581.3 g | 745% | |
| Saturated Fat | 94.5 g | 472% | |
| Polyunsaturated Fat | 268.9 g | ||
| Cholesterol | 703 mg | 234% | |
| Sodium | 7816 mg | 340% | |
| Total Carbohydrate | 458.6 g | 167% | |
| Dietary Fiber | 13.8 g | 49% | |
| Total Sugars | 146.1 g | ||
| Protein | 164.3 g | 329% | |
| Vitamin D | 12.5 mcg | 62% | |
| Calcium | 348 mg | 27% | |
| Iron | 65.4 mg | 363% | |
| Potassium | 2285 mg | 49% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
