Nutrition Facts for Tsr version of islands china coast salad dressing by todd wilbur

Tsr Version of Islands China Coast Salad Dressing by Todd Wilbur

Image of Tsr Version of Islands China Coast Salad Dressing by Todd Wilbur
Nutriscore Rating: 44/100

Recreate the magic of Islands Restaurants at home with Todd Wilbur's TSR version of China Coast Salad Dressing—a luscious, tangy blend perfect for elevating any salad. This quick and easy recipe combines creamy mayonnaise with the umami richness of soy sauce, the tang of apple cider vinegar, and a touch of sweetness from granulated sugar and ketchup. Balanced with garlic powder and black pepper, this no-cook dressing comes together in just 5 minutes and offers bold, restaurant-style flavors after a quick chill. Ideal for drizzling over crisp greens or as a dip for veggies, this versatile dressing is destined to be a pantry favorite. Enjoy the authentic taste of an Islands classic without leaving your kitchen!

Log this recipe in SnapCalorie

★★★★★ 4.8/5.0 (2,000+ reviews)
Get your calorie requirement
Log your nutrition in seconds
Get a personalized nutrition plan
SnapCalorie App Screenshot

Recipe Information

⏱️
Prep Time
5 min
🔥
Cook Time
N/A
🕐
Total Time
5 min
👥
Servings
8 servings
📊
Difficulty
Medium

🥘 Ingredients

8 items
  • 1 cup Mayonnaise
  • 3 tablespoons Water
  • 3 tablespoons Granulated sugar
  • 2 tablespoons Soy sauce
  • 4 teaspoons Apple cider vinegar
  • 2 teaspoons Ketchup
  • 1 teaspoon Garlic powder
  • 0.25 teaspoon Ground black pepper
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

6 steps
1

In a medium-sized mixing bowl, combine the mayonnaise and water. Whisk until smooth and well blended.

2

Add the granulated sugar, soy sauce, apple cider vinegar, and ketchup to the bowl. Stir until the sugar is dissolved and the mixture is fully integrated.

3

Sprinkle in the garlic powder and ground black pepper. Mix thoroughly to combine the spices evenly.

4

Transfer the dressing to an airtight container or glass jar with a lid.

5

Chill for at least 1 hour before serving to allow the flavors to meld together.

6

Give the dressing a final stir or shake before drizzling over your favorite salad. Enjoy!

Cooking Tip: Take your time with each step for the best results!
1911
cal
3.5g
protein
91.5g
carbs
172.7g
fat

Nutrition Facts

1 serving (387.3g)
Calories
1911
% Daily Value*
Total Fat 172.7 g 221%
Saturated Fat 15.7 g 78%
Polyunsaturated Fat 0.0 g
Cholesterol 235 mg 78%
Sodium 1747 mg 76%
Total Carbohydrate 91.5 g 33%
Dietary Fiber 0.7 g 2%
Total Sugars 39.6 g
Protein 3.5 g 7%
Vitamin D 0.0 mcg 0%
Calcium 21 mg 2%
Iron 0.8 mg 4%
Potassium 160 mg 3%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

18.9%%
0.7%%
80.4%%
Fat: 1554 cal (80.4%%)
Protein: 14 cal (0.7%%)
Carbs: 366 cal (18.9%%)