Tsr Version of Hooters Buffalo Chicken Wings Rf by Todd Wilbur
Recreate the zesty, finger-licking magic of restaurant-quality wings with the "TSR Version of Hooters Buffalo Chicken Wings RF by Todd Wilbur." This copycat recipe masterfully combines crispy, golden-fried chicken wings with a bold, tangy buffalo sauce made from Frank's RedHot, butter, and a hint of garlic. Perfect for game day or any casual gathering, these wings deliver the ideal balance of heat and flavor. With a quick 20-minute prep time and straightforward frying technique, you'll be serving up a crowd-pleasing favorite in no time. Pair these irresistible wings with crisp celery sticks and creamy blue cheese dressing for the ultimate appetizer experience. Tags: homemade buffalo wings, crispy fried chicken wings, spicy appetizer recipe, game day snacks.
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Recipe Information
Ingredients
- 20 pieces Chicken wing sections
- 1 cup All-purpose flour
- 1 teaspoon Paprika
- 1 teaspoon Cayenne pepper
- 1 teaspoon Salt
- 6 cups Vegetable oil (for frying)
- 0.25 cup Unsalted butter
- 0.25 cup Frank's RedHot Sauce
- 0.25 teaspoon White vinegar
- 0.125 teaspoon Garlic powder
- 0.125 teaspoon Black pepper
Instructions
In a large mixing bowl, combine the all-purpose flour, paprika, cayenne pepper, and salt. Mix well to create a seasoned flour mixture.
Pat the chicken wings dry with paper towels, then dredge each piece in the seasoned flour mixture. Shake off any excess flour and place the wings on a baking sheet. Let them rest for 10-15 minutes to help the coating adhere.
In a deep pot or fryer, heat the vegetable oil to 375°F (190°C). Ensure the oil is deep enough to fully submerge the wings.
Carefully add the chicken wings to the hot oil in small batches, avoiding overcrowding. Fry the wings for 8-10 minutes or until they are golden brown and fully cooked through (internal temperature of 165°F or 74°C).
Use tongs to remove the wings from the oil and drain them on a plate lined with paper towels.
While the wings are frying, prepare the buffalo sauce. In a small saucepan over low heat, melt the unsalted butter. Stir in the Frank's RedHot Sauce, white vinegar, garlic powder, and black pepper. Mix until the sauce is smooth and heated through, then remove it from heat.
Transfer the fried wings to a large mixing bowl and pour the buffalo sauce over them. Toss the wings until evenly coated in the sauce.
Serve the wings immediately with celery sticks and blue cheese dressing on the side, if desired.
Nutrition Facts
Calories |
16877 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1714.8 g | 2198% | |
| Saturated Fat | 293.0 g | 1465% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 1742 mg | 581% | |
| Sodium | 6256 mg | 272% | |
| Total Carbohydrate | 94.2 g | 34% | |
| Dietary Fiber | 4.7 g | 17% | |
| Total Sugars | 0.7 g | ||
| Protein | 373.2 g | 746% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 252 mg | 19% | |
| Iron | 24.3 mg | 135% | |
| Potassium | 4314 mg | 92% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
