Tsr Version of Dive Carrot Chips by Todd Wilbur
Crunchy, flavorful, and surprisingly healthy, the TSR Version of Dive Carrot Chips by Todd Wilbur is your go-to recipe for a guilt-free snacking experience. These homemade veggie chips are made from thinly sliced carrots, seasoned with a mouthwatering blend of paprika, garlic powder, and black pepper, then baked to crispy perfection. Ready in just 30 minutes, this quick and easy recipe transforms simple ingredients into a delightful snack or side dish that’s packed with natural sweetness and spice. Perfect for fans of healthy alternatives to traditional chips, these baked carrot chips are gluten-free, vegetarian, and irresistibly delicious. Serve them fresh out of the oven or store for later – either way, they’re sure to disappear fast!
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Recipe Information
Ingredients
- 4 large Carrots
- 2 tablespoons Olive oil
- 0.5 teaspoons Salt
- 0.5 teaspoons Paprika
- 0.25 teaspoons Garlic powder
- 0.25 teaspoons Black pepper
Instructions
Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper or a silicone baking mat.
Wash and peel the carrots. Using a sharp knife or mandoline slicer, thinly slice the carrots into even rounds, approximately 1/8 inch thick.
In a large mixing bowl, combine the carrot slices with olive oil, salt, paprika, garlic powder, and black pepper. Toss well to coat the slices evenly.
Spread the seasoned carrot slices out on the prepared baking sheet in a single layer. Ensure that none of the slices overlap to allow for even baking.
Bake in the preheated oven for 10 minutes. Then, flip the carrot slices using a spatula and bake for an additional 8-10 minutes, or until the chips are crispy and slightly browned around the edges.
Carefully remove the chips from the oven and allow them to cool slightly on the baking sheet. They will crisp up further as they cool.
Serve immediately as a snack or side dish. Store any leftovers in an airtight container at room temperature for up to 2 days.
Nutrition Facts
Calories |
377 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.9 g | 37% | |
| Saturated Fat | 4.5 g | 22% | |
| Polyunsaturated Fat | 2.9 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1381 mg | 60% | |
| Total Carbohydrate | 29.1 g | 11% | |
| Dietary Fiber | 8.7 g | 31% | |
| Total Sugars | 13.8 g | ||
| Protein | 3.0 g | 6% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 102 mg | 8% | |
| Iron | 1.5 mg | 8% | |
| Potassium | 962 mg | 20% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
