Truffles a Sweet Indulgence
Indulge in pure decadence with "Truffles: A Sweet Indulgence," a luxurious recipe that transforms simple ingredients into rich, velvety bites of chocolate perfection. Made with 70% dark chocolate, silky heavy cream, and a touch of butter, these handcrafted chocolate truffles boast a creamy ganache center rolled in unsweetened cocoa powder for an elegant finish. The subtle hint of vanilla and the optional sprinkle of sea salt elevate their flavor profile, offering a gourmet touch to every bite. With just 20 minutes of prep time and a few hours to chill, this no-bake dessert is surprisingly easy to make, yet impressive enough for holiday celebrations, gift-giving, or any special occasion. Whether enjoyed fresh or stored to savor later, these truffles promise to deliver a sweet indulgence that melts in your mouth. Perfect for chocolate lovers, this recipe is the handmade treat you've been craving!
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Recipe Information
Ingredients
- 200 grams Dark chocolate (70% cocoa)
- 120 milliliters Heavy cream
- 20 grams Unsalted butter
- 1 teaspoon Vanilla extract
- 50 grams Unsweetened cocoa powder
- 1 pinch Sea salt (optional)
Instructions
Chop the dark chocolate finely and place it into a heatproof bowl.
In a small saucepan, heat the heavy cream over medium heat until it begins to simmer. Do not boil.
Remove the cream from the heat and pour it over the chopped chocolate. Let it sit for 2-3 minutes to allow the chocolate to melt.
Using a rubber spatula, gently stir the mixture until the chocolate is completely melted and smooth.
Add the unsalted butter, vanilla extract, and a pinch of sea salt (if using) to the mixture. Stir until well incorporated.
Cover the bowl tightly with plastic wrap and refrigerate for 2-3 hours, or until the chocolate ganache is solid but scoopable.
Line a baking sheet with parchment paper. Using a small cookie scoop or a teaspoon, scoop small portions of the ganache and roll them into balls with your hands. Work quickly to avoid melting the chocolate with the heat of your hands.
Place the rolled truffles onto the prepared baking sheet and refrigerate for 10–15 minutes to firm up.
Pour the unsweetened cocoa powder into a shallow dish. Roll each truffle in the cocoa powder to coat evenly.
Serve immediately or store the truffles in an airtight container in the refrigerator for up to one week. Let them sit at room temperature for a few minutes before serving for the best texture.
Nutrition Facts
Calories |
1874 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 149.4 g | 192% | |
| Saturated Fat | 87.0 g | 435% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 164 mg | 55% | |
| Sodium | 220 mg | 10% | |
| Total Carbohydrate | 123.3 g | 45% | |
| Dietary Fiber | 39.8 g | 142% | |
| Total Sugars | 49.5 g | ||
| Protein | 25.8 g | 52% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 211 mg | 16% | |
| Iron | 31.8 mg | 177% | |
| Potassium | 2203 mg | 47% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
