Truffle Pistachio Hearts
Indulge in the luxurious decadence of Truffle Pistachio Hearts, a chocolate lover’s dream with an elegant twist. These handmade confections combine silky dark chocolate ganache infused with creamy butter and fragrant vanilla, elevated by the crunch of finely chopped pistachios. Perfectly shaped into charming hearts, each truffle is delicately rolled in a pistachio coating and lightly dusted with cocoa powder for a gourmet finish. With just 20 minutes of prep, this no-bake recipe is ideal for gifting, special occasions, or a sophisticated treat for yourself. Impress your loved ones with these bite-sized delights, bursting with rich flavors and artisanal flair.
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Recipe Information
Ingredients
- 200 grams Dark chocolate (70% cocoa)
- 100 milliliters Heavy cream
- 2 tablespoons Unsalted butter
- 50 grams Pistachios (shelled, unsalted, and finely chopped)
- 1 teaspoon Vanilla extract
- 3 tablespoons Cocoa powder
Instructions
Finely chop the dark chocolate and place it in a heatproof bowl.
In a small saucepan, heat the heavy cream over medium-low heat until it's just about to boil. Remove it from the heat immediately.
Pour the hot cream over the chopped chocolate and let it sit for 2 minutes. Then gently stir until the chocolate is fully melted and the mixture is smooth.
Add the unsalted butter, vanilla extract, and half of the finely chopped pistachios to the chocolate mixture. Stir until fully incorporated.
Place plastic wrap directly on the surface of the mixture to prevent a skin from forming, and refrigerate for 2-3 hours or until the ganache is firm.
Using a small spoon, scoop out portions of the ganache (about 1 tablespoon each) and roll them into balls. Flatten each ball slightly and shape it into a heart using your hands or a mini cookie cutter.
Spread the remaining chopped pistachios onto a plate. Roll the edges of the truffle hearts in the pistachios to coat them partially or completely, as desired.
Lightly dust the tops of the truffles with cocoa powder for a finishing touch.
Arrange the Truffle Pistachio Hearts on a serving platter or package them in a gift box, then refrigerate until ready to serve.
Nutrition Facts
Calories |
2064 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 167.8 g | 215% | |
| Saturated Fat | 86.9 g | 435% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 162 mg | 54% | |
| Sodium | 81 mg | 4% | |
| Total Carbohydrate | 115.3 g | 42% | |
| Dietary Fiber | 32.7 g | 117% | |
| Total Sugars | 52.4 g | ||
| Protein | 29.5 g | 59% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 225 mg | 17% | |
| Iron | 27.8 mg | 154% | |
| Potassium | 2191 mg | 47% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
