True Texas Salsa
Bring the bold, smoky essence of the Southwest straight to your table with True Texas Salsa, a quintessential homemade recipe that delivers authentic flavor in every bite. This vibrant salsa is crafted from fire-roasted Roma tomatoes, jalapeño peppers, and white onion, giving it a signature charred depth that sets it apart from store-bought options. Fresh cilantro, a squeeze of zesty lime, and a touch of cumin add a bright, earthy balance to this irresistible dip. Ready in just 20 minutes, this easy salsa recipe pairs perfectly with crunchy tortilla chips, hearty tacos, or grilled meats, making it a versatile crowd-pleaser for any occasion. Whether you're hosting a backyard barbecue or simply craving a taste of Texas, this roasted salsa recipe is a must-try!
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Recipe Information
Ingredients
- 6 medium Roma tomatoes
- 2 whole Jalapeño peppers
- 1 medium White onion
- 3 whole Garlic cloves
- 0.25 cup Cilantro
- 1 whole Fresh lime
- 1 teaspoon Salt
- 0.5 teaspoon Ground cumin
- 0.25 cup Water
Instructions
Preheat a cast iron skillet or grill pan over medium-high heat.
Place the Roma tomatoes, jalapeño peppers, and white onion (peeled and cut into quarters) on the skillet. Roast them for about 8-10 minutes, turning occasionally, until the vegetables develop charred spots.
Add the garlic cloves to the skillet in the last 2 minutes to lightly toast them without burning.
Remove all roasted vegetables from the skillet and let them cool slightly.
In a blender or food processor, combine the roasted vegetables, cilantro, juice of 1 lime, salt, ground cumin, and water.
Pulse the blender until the salsa reaches your desired consistency (chunky or smooth). Add additional water 1 tablespoon at a time if needed to adjust the texture.
Taste the salsa and adjust seasoning with more salt or lime juice if needed.
Transfer the salsa to a bowl and let it rest for 15 minutes to allow the flavors to meld.
Serve the True Texas Salsa with tortilla chips or as a topping for tacos, grilled meats, or eggs.
Nutrition Facts
Calories |
150 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1.4 g | 2% | |
| Saturated Fat | 0.1 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2392 mg | 104% | |
| Total Carbohydrate | 35.7 g | 13% | |
| Dietary Fiber | 9.2 g | 33% | |
| Total Sugars | 16.0 g | ||
| Protein | 5.5 g | 11% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 118 mg | 9% | |
| Iron | 2.8 mg | 16% | |
| Potassium | 1258 mg | 27% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
