Really Yummy Red Salsa
Elevate your snack game with this "Really Yummy Red Salsa," a bold and vibrant homemade dip packed with fresh, smoky flavors. This salsa combines ripe, charred Roma tomatoes, spicy jalapeño, and roasted garlic for a rich, slightly smoky base, balanced by the zesty brightness of lime juice and the earthy warmth of ground cumin. Fresh cilantro and diced white onion are stirred in for added texture and a fragrant, herbaceous finish. Perfect for dipping or pairing with tacos, burritos, or grilled meats, this quick and easy recipe comes together in just 20 minutes. Whether served chunky or smooth, this irresistible salsa is a must-try for any Mexican-inspired feast. Make a batch today and let each bite transport you to a flavorful culinary paradise!
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Recipe Information
Ingredients
- 6 pieces ripe Roma tomatoes
- 1 medium white onion
- 2 pieces garlic cloves
- 1 piece jalapeño pepper
- 1 cup fresh cilantro
- 1 piece lime
- 1 teaspoon salt
- 0.5 teaspoons ground cumin
- 1 teaspoon olive oil
- 0.25 cups water
Instructions
Rinse the Roma tomatoes, jalapeño, and cilantro thoroughly under cold water.
Heat a large skillet or cast-iron pan over medium-high heat and add the olive oil.
Place the whole tomatoes, jalapeño, and peeled garlic cloves onto the hot skillet. Cook them for around 8-10 minutes, turning occasionally, until the tomatoes and jalapeño develop a charred skin and soften slightly.
While the vegetables are cooking, finely chop the cilantro and dice the white onion into small pieces.
Carefully transfer the charred tomatoes, jalapeño, and garlic to a blender or food processor. Add the salt, ground cumin, and water to the blender.
Blend the mixture until you reach your desired consistency. For chunkier salsa, pulse the blender a few times; for a smoother salsa, blend it longer.
Pour the blended salsa into a large bowl. Stir in the chopped onion and cilantro until evenly incorporated.
Cut the lime in half and squeeze the fresh lime juice into the salsa. Stir well to combine.
Taste the salsa and adjust the salt or lime juice, if needed. Let the salsa cool to room temperature or chill in the refrigerator for at least 15 minutes to allow the flavors to meld.
Serve the salsa with tortilla chips, tacos, or any dish you love. Enjoy!
Nutrition Facts
Calories |
278 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.4 g | 20% | |
| Saturated Fat | 2.2 g | 11% | |
| Polyunsaturated Fat | 1.4 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2397 mg | 104% | |
| Total Carbohydrate | 35.6 g | 13% | |
| Dietary Fiber | 9.4 g | 34% | |
| Total Sugars | 16.2 g | ||
| Protein | 6.1 g | 12% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 122 mg | 9% | |
| Iron | 3.3 mg | 18% | |
| Potassium | 1276 mg | 27% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
