True Southeastern North Carolina Bbq Sauce
Capture the essence of authentic Southern barbecue with this True Southeastern North Carolina BBQ Sauce—a tangy, vinegar-based masterpiece born from tradition. Featuring a bold blend of apple cider vinegar, a touch of sweetness from brown sugar, and a fiery kick from hot sauce and crushed red pepper flakes, this sauce perfectly balances sweet, spicy, and tangy flavors. With just 10 minutes of stovetop simmering, this quick and easy recipe comes together to elevate pulled pork, ribs, chicken, and more. Letting the sauce rest in the fridge for 24 hours deepens its robust flavor, making every bite a true homage to North Carolina's barbecue heritage. Perfect for those seeking an authentic, low-and-slow barbecue experience, this recipe is a must for any grilling enthusiast.
Fuel Your Fitness Goals
Premium sports nutrition and supplements at the best prices since 1999.
Over 25 years of sports nutrition excellence
Recipe Information
Ingredients
- 2 cups Apple cider vinegar
- 2 tablespoons Brown sugar
- 2 tablespoons Ketchup
- 1 tablespoon Hot sauce (preferably Texas Pete or similar)
- 1 teaspoon Crushed red pepper flakes
- 1 teaspoon Black pepper
- 1 teaspoon Salt
Instructions
In a medium saucepan, combine the apple cider vinegar, brown sugar, ketchup, hot sauce, crushed red pepper flakes, black pepper, and salt.
Place the saucepan over medium heat and stir the mixture until the sugar and salt are fully dissolved. This will take about 2-3 minutes.
Once dissolved, bring the sauce to a gentle simmer. Allow it to cook for 5-7 minutes, stirring occasionally, to let the flavors meld together.
Remove the saucepan from heat and let the sauce cool to room temperature. The flavors will continue to develop as it cools.
Transfer the BBQ sauce to a glass jar or bottle. For best results, let it sit in the refrigerator for at least 24 hours before using.
Serve this sauce drizzled over pulled pork, ribs, chicken, or your favorite barbecue dishes. Shake well before using, as the ingredients may settle over time.
Nutrition Facts
Calories |
14 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.0 g | 0% | |
| Saturated Fat | 0.0 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 165 mg | 7% | |
| Total Carbohydrate | 2.4 g | 1% | |
| Dietary Fiber | 0.1 g | 0% | |
| Total Sugars | 1.9 g | ||
| Protein | 0.0 g | 0% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 4 mg | 0% | |
| Iron | 0.1 mg | 0% | |
| Potassium | 29 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
