True Pesto
Experience the pure, vibrant flavors of true pesto with this quick and easy recipe that delivers authentic Italian taste in just 10 minutes! Made with fragrant fresh basil leaves, toasted pine nuts, rich Parmesan cheese, and a smooth drizzle of extra virgin olive oil, this classic pesto boasts an irresistibly creamy texture and a burst of fresh, herby aroma. A hint of garlic and optional lemon juice add boldness and brightness, while freshly ground black pepper ties it all together. Perfect as a sauce for pasta, a spread for sandwiches, or a topping for grilled vegetables, this homemade pesto is a versatile and satisfying addition to your kitchen repertoire. Plus, it’s ready in minutes with no cooking required, making it a go-to recipe for busy weeknights or elegant entertaining.
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Recipe Information
Ingredients
- 2 cups Fresh basil leaves
- 0.333 cup Pine nuts
- 2 large Garlic cloves
- 0.5 cup Parmesan cheese, freshly grated
- 0.5 cup Extra virgin olive oil
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper, freshly ground
- 1 teaspoon Lemon juice (optional, for added freshness)
Instructions
1. Start by thoroughly washing the fresh basil leaves under cold water and pat them dry with a clean towel or paper towels. Ensure no excess moisture remains to maintain the pesto’s texture.
2. In a dry skillet over medium heat, gently toast the pine nuts for 2-3 minutes, stirring frequently, until they turn golden and release their aroma. Remove them from heat and allow to cool slightly.
3. Peel the garlic cloves and set them aside.
4. In a food processor or high-powered blender, combine the basil leaves, toasted pine nuts, garlic cloves, and freshly grated Parmesan cheese. Pulse a few times to roughly chop the ingredients.
5. With the motor running, slowly drizzle in the extra virgin olive oil while continuing to blend. This creates a smooth and cohesive mixture. Scrape down the sides of the bowl as needed to ensure even blending.
6. Season the mixture with salt and freshly ground black pepper to taste. If desired, add a teaspoon of fresh lemon juice for brightness and blend briefly to incorporate.
7. Taste the pesto and adjust seasoning or texture as necessary. For a thinner consistency, add a small amount of olive oil, blending until it reaches your desired texture.
8. Transfer the pesto to a bowl or airtight container. Use immediately or store in the refrigerator for up to 5 days, ensuring a thin layer of olive oil is spread on the surface to prevent browning.
Nutrition Facts
Calories |
1793 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 176.2 g | 226% | |
| Saturated Fat | 39.5 g | 198% | |
| Polyunsaturated Fat | 15.3 g | ||
| Cholesterol | 95 mg | 32% | |
| Sodium | 2984 mg | 130% | |
| Total Carbohydrate | 16.3 g | 6% | |
| Dietary Fiber | 3.5 g | 12% | |
| Total Sugars | 1.6 g | ||
| Protein | 53.3 g | 107% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1385 mg | 107% | |
| Iron | 4.1 mg | 23% | |
| Potassium | 617 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
