True Brazilian Rice
Discover the essence of South American comfort food with this "True Brazilian Rice" recipe—your gateway to authentic Brazilian cuisine. Featuring tender long-grain white rice cooked to perfection with sautéed onion and fragrant garlic, this dish is a simple yet flavorful staple. Lightly toasted grains are simmered to a fluffy finish, creating a versatile side dish that pairs beautifully with everything from feijoada to grilled meats. Quick and easy to prepare in just 30 minutes, this recipe requires pantry-friendly ingredients and minimal effort, making it a go-to choice for weeknight dinners or festive gatherings. Perfectly seasoned and irresistibly aromatic, "True Brazilian Rice" brings the heart of Brazilian cooking straight to your table!
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Recipe Information
Ingredients
- 1 cup long-grain white rice
- 2 cups water
- 1 small yellow onion
- 2 pieces garlic cloves
- 1 tablespoon vegetable oil
- 1 teaspoon salt
Instructions
Start by rinsing the rice under cold water until the water runs clear to remove excess starch. Drain well and set aside.
Peel and finely chop the yellow onion. Mince the garlic cloves.
In a medium saucepan, heat the vegetable oil over medium heat.
Add the chopped onion to the pan and sauté for 2-3 minutes until it becomes translucent.
Stir in the minced garlic and cook for an additional 30 seconds, being careful not to let it burn.
Add the rinsed and drained rice to the pan. Stir well to coat the rice in the oil and to toast it lightly for about 2 minutes.
Pour in the water and add the salt. Stir once to combine and let the water come to a boil.
Reduce the heat to low, cover the pan with a tight-fitting lid, and let the rice simmer for 15 minutes. Avoid opening the lid during this time.
After 15 minutes, turn off the heat and let the rice sit, covered, for another 5 minutes to finish steaming.
Fluff the rice with a fork before serving. Enjoy your authentic Brazilian rice as a delicious side dish!
Nutrition Facts
Calories |
409 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 13.7 g | 18% | |
| Saturated Fat | 2.1 g | 11% | |
| Polyunsaturated Fat | 8.4 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2366 mg | 103% | |
| Total Carbohydrate | 65.0 g | 24% | |
| Dietary Fiber | 2.2 g | 8% | |
| Total Sugars | 3.1 g | ||
| Protein | 6.5 g | 13% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 45 mg | 3% | |
| Iron | 2.6 mg | 14% | |
| Potassium | 196 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
