Rice Pilaf with Raisins and Tomatoes
Transform your dinner table with this vibrant and aromatic Rice Pilaf with Raisins and Tomatoes, a delightful fusion of sweet and savory flavors perfect for any occasion. Fluffy long-grain rice is lovingly infused with warm spices like cumin and cinnamon, creating a rich and earthy base. Juicy diced tomatoes add a burst of acidity, while plump raisins deliver a touch of natural sweetness in every bite. This easy-to-make dish is elevated with fragrant sautéed onions and garlic, all simmered to perfection in a mix of broth and water for an irresistibly tender texture. Finished with a sprinkle of fresh parsley, this colorful rice pilaf makes for a wonderful side dish or a light vegetarian centerpiece. Ideal for cozy family dinners or celebratory feasts, this quick yet sophisticated recipe is sure to become a favorite.
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Recipe Information
Ingredients
- 1 cup long-grain rice
- 2 cups water
- 2 tablespoons olive oil
- 1 medium yellow onion, finely chopped
- 2 garlic cloves, minced
- 1 teaspoon ground cumin
- 0.5 teaspoon ground cinnamon
- 1 cup canned diced tomatoes, drained
- 0.5 cup raisins
- 1 cup chicken or vegetable broth
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 2 tablespoons fresh parsley, chopped
Instructions
Rinse the rice under cold water until the water runs clear to remove any excess starch. Set aside.
Heat the olive oil in a large saucepan or skillet over medium heat.
Add the chopped onion and sauté for 3-4 minutes until softened and translucent.
Stir in the minced garlic, ground cumin, and ground cinnamon. Cook for an additional 1 minute until fragrant.
Add the drained diced tomatoes to the pan and stir to combine with the spices and onion mixture.
Stir in the rice and cook for 2-3 minutes, allowing the grains to toast lightly and absorb the flavors.
Pour in the water and broth, then add the raisins, salt, and black pepper. Stir well.
Bring the mixture to a boil, then reduce the heat to low. Cover the pan with a tight-fitting lid and simmer for 18-20 minutes, or until the rice is tender and the liquid is fully absorbed.
Remove the pan from the heat and let it sit, covered, for 5 minutes to allow the flavors to meld.
Fluff the rice with a fork and sprinkle with fresh parsley before serving.
Nutrition Facts
Calories |
884 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 30.6 g | 39% | |
| Saturated Fat | 4.8 g | 24% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2523 mg | 110% | |
| Total Carbohydrate | 146.9 g | 53% | |
| Dietary Fiber | 11.1 g | 40% | |
| Total Sugars | 65.4 g | ||
| Protein | 14.3 g | 29% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 242 mg | 19% | |
| Iron | 8.3 mg | 46% | |
| Potassium | 1498 mg | 32% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
