Tropical Breeze Cookies
Transport your taste buds to a sun-soaked paradise with these Tropical Breeze Cookies, a delightful fusion of island-inspired flavors! These soft and chewy cookies are bursting with zesty lime, sweet coconut, tangy dried pineapple, and the creamy indulgence of white chocolate chips, creating a perfect harmony of tropical tastes. The hint of lime zest adds a refreshing citrusy brightness, while shredded coconut and pineapple offer a subtle chew and natural sweetness. Perfect for summer gatherings or anytime you crave an exotic escape, these quick-to-make cookies bake to golden perfection in just 10 minutes. Serve them with a glass of cold milk or an iced tropical drink for a truly blissful experience. Plus, with this recipe yielding 24 cookies, there's plenty to share — or keep for yourself!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 150 grams unsalted butter, softened
- 100 grams granulated sugar
- 75 grams light brown sugar, packed
- 1 egg
- 1 teaspoon vanilla extract
- 1 tablespoon lime zest
- 200 grams all-purpose flour
- 0.5 teaspoon baking soda
- 0.25 teaspoon salt
- 50 grams shredded sweetened coconut
- 75 grams dried pineapple, finely chopped
- 100 grams white chocolate chips
Instructions
Preheat your oven to 180°C (350°F). Line two baking sheets with parchment paper or silicone baking mats.
In a large mixing bowl, cream the softened butter, granulated sugar, and light brown sugar together until light and fluffy, about 2-3 minutes.
Beat in the egg, vanilla extract, and lime zest until fully incorporated.
In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
Fold in the shredded coconut, chopped dried pineapple, and white chocolate chips until evenly distributed.
Using a tablespoon or a small cookie scoop, drop dough balls onto the prepared baking sheets, spacing them about 2 inches apart.
Bake in the preheated oven for 8-10 minutes, or until the edges are lightly golden. The centers may look slightly underbaked but will set as they cool.
Remove the baking sheets from the oven and let the cookies cool on the pans for 5 minutes, then transfer them to wire racks to cool completely.
Serve and enjoy your Tropical Breeze Cookies! Store any leftovers in an airtight container at room temperature for up to 5 days.
Nutrition Facts
Calories |
3612 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 174.9 g | 224% | |
| Saturated Fat | 110.6 g | 553% | |
| Polyunsaturated Fat | 1.7 g | ||
| Cholesterol | 541 mg | 180% | |
| Sodium | 1497 mg | 65% | |
| Total Carbohydrate | 494.4 g | 180% | |
| Dietary Fiber | 13.6 g | 49% | |
| Total Sugars | 311.0 g | ||
| Protein | 37.9 g | 76% | |
| Vitamin D | 1.2 mcg | 6% | |
| Calcium | 380 mg | 29% | |
| Iron | 12.4 mg | 69% | |
| Potassium | 1173 mg | 25% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
