Triple Good Bars
Indulge in the ultimate dessert decadence with these Triple Good Bars—a layered treat guaranteed to satisfy any sweet tooth. Featuring a buttery shortbread crust, a rich and velvety layer of melted semi-sweet chocolate combined with sweetened condensed milk, and a golden, toasted topping of shredded coconut and chopped walnuts (or pecans), these bars deliver a perfect balance of textures and flavors. Ready in just 45 minutes, this easy-to-make recipe is ideal for bake sales, potlucks, or as a crowd-pleasing party dessert. Whether you're drawn in by its gooey chocolate center or its nutty, coconut-kissed crunch, these Triple Good Bars are nothing short of irresistible.
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Recipe Information
Ingredients
- 1 cup unsalted butter
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1.5 cups semi-sweet chocolate chips
- 1 can (14 ounces) sweetened condensed milk
- 1 cup chopped walnuts (or pecans)
- 1 cup shredded sweetened coconut
Instructions
Preheat your oven to 350°F (175°C) and prepare a 9x13-inch baking pan by lining it with parchment paper or lightly greasing it.
In a medium bowl, cream together the unsalted butter and granulated sugar until light and fluffy. Mix in the vanilla extract.
Gradually add the all-purpose flour to the butter mixture, stirring until a crumbly dough forms.
Press the dough evenly into the bottom of the prepared baking pan to form the crust. Bake in the preheated oven for 12-15 minutes, or until lightly golden.
While the crust is baking, combine the semi-sweet chocolate chips and sweetened condensed milk in a microwave-safe bowl. Heat in 20-second increments, stirring between each, until smooth and melted.
Remove the crust from the oven and pour the chocolate mixture evenly over the baked crust, spreading with a spatula as needed.
Sprinkle the chopped walnuts (or pecans) and shredded coconut evenly over the chocolate layer, pressing gently so they adhere.
Return the pan to the oven and bake for an additional 15 minutes, or until the top is golden and the coconut is lightly toasted.
Allow the bars to cool completely in the pan before cutting into 16 squares. Serve and enjoy!
Nutrition Facts
Calories |
445 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 25.0 g | 32% | |
| Saturated Fat | 13.2 g | 66% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 42 mg | 14% | |
| Sodium | 35 mg | 2% | |
| Total Carbohydrate | 53.0 g | 19% | |
| Dietary Fiber | 2.4 g | 9% | |
| Total Sugars | 37.9 g | ||
| Protein | 6.1 g | 12% | |
| Vitamin D | 0.3 mcg | 1% | |
| Calcium | 78 mg | 6% | |
| Iron | 1.3 mg | 7% | |
| Potassium | 145 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
