Triple Decker Grilled Cheese Sandwich
Indulge in the ultimate comfort food experience with this Triple Decker Grilled Cheese Sandwich, a masterpiece of melty perfection and buttery crispness. Featuring three layers of golden, garlic-infused bread enveloping gooey layers of cheddar, mozzarella, and Gruyere cheeses, this sandwich takes the classic grilled cheese to breathtaking new heights. The combination of sharp, creamy, and nutty flavors ensures each bite is irresistibly satisfying, while a touch of garlic butter adds an aromatic flair. Ready in just 15 minutes, this towering creation is perfect for lunch, dinner, or an indulgent snack. Garnish with fresh parsley for an optional vibrant finish, and enjoy the cheesy goodness while it’s hot!
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Recipe Information
Ingredients
- 3 pieces Bread slices
- 2 slices Cheddar cheese
- 2 slices Mozzarella cheese
- 2 slices Gruyere cheese
- 2 tablespoons Salted butter
- 0.25 teaspoons Garlic powder
- 1 teaspoon Fresh parsley (optional, chopped)
Instructions
In a small bowl, mix the softened butter and garlic powder until combined.
Spread a thin, even layer of the garlic butter on one side of each bread slice.
Heat a large skillet or griddle over medium-low heat.
Place one slice of bread, buttered side down, onto the skillet. Layer one slice of cheddar cheese and one slice of mozzarella cheese on top.
Add the second slice of bread on top of the cheeses, buttered side down. Add one slice of Gruyere cheese and the second slice of mozzarella cheese on top.
Place the final piece of bread, buttered side up, on top to complete the sandwich stack.
Press gently with a spatula to adhere the layers and cook for 3-4 minutes on each side, or until the bread is golden brown and the cheese is fully melted. Adjust heat if necessary to prevent burning.
Carefully flip the sandwich onto all sides, ensuring each layer is heated through and the cheeses are melted evenly.
Remove from the skillet once cooked and let the sandwich rest for 1-2 minutes.
Slice in half diagonally, garnish with chopped parsley if desired, and serve hot.
Nutrition Facts
Calories |
1028 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 69.3 g | 89% | |
| Saturated Fat | 40.3 g | 201% | |
| Polyunsaturated Fat | 0.4 g | ||
| Cholesterol | 199 mg | 66% | |
| Sodium | 1576 mg | 69% | |
| Total Carbohydrate | 51.3 g | 19% | |
| Dietary Fiber | 2.9 g | 10% | |
| Total Sugars | 6.7 g | ||
| Protein | 49.1 g | 98% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 1283 mg | 99% | |
| Iron | 3.0 mg | 17% | |
| Potassium | 319 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
