Triple Cheese Macaroni
Indulge in the ultimate comfort food with this Triple Cheese Macaroni recipe—an irresistible fusion of sharp cheddar, nutty Gruyère, and savory Parmesan cheeses. This creamy, oven-free mac and cheese takes just 45 minutes to prepare and delivers rich, velvety goodness in every bite. Featuring perfectly cooked elbow macaroni coated in a luscious homemade cheese sauce, this dish is seasoned to perfection with a hint of black pepper and an optional sprinkle of paprika for extra flair. Perfect for cozy family dinners or as a standout side at gatherings, this recipe serves six and is sure to satisfy any cheese lover’s cravings.
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Recipe Information
Ingredients
- 450 grams Elbow macaroni
- 4 tablespoons Unsalted butter
- 4 tablespoons All-purpose flour
- 4 cups Whole milk
- 2 cups Sharp cheddar cheese, shredded
- 1 cup Gruyère cheese, shredded
- 0.5 cup Parmesan cheese, grated
- 1 teaspoons Salt
- 0.5 teaspoons Ground black pepper
- 0.25 teaspoons Ground paprika (optional, for garnish)
Instructions
Bring a large pot of salted water to a boil. Cook the elbow macaroni according to the package instructions until al dente. Drain and set aside.
In a large saucepan over medium heat, melt the butter. Once melted, whisk in the flour and cook for 1-2 minutes until it forms a smooth paste.
Gradually pour in the milk, whisking constantly to ensure there are no lumps. Bring the mixture to a gentle simmer, allowing it to thicken slightly.
Reduce the heat to low and stir in the sharp cheddar cheese, Gruyère cheese, and Parmesan cheese one handful at a time, making sure each addition melts completely before adding the next. Stir until the sauce is smooth and creamy.
Season the cheese sauce with salt and ground black pepper. Taste and adjust seasonings as needed.
Add the cooked macaroni to the cheese sauce and stir until every piece is well coated.
Serve the Triple Cheese Macaroni hot. Optionally, sprinkle a dash of ground paprika on top for a pop of color and an extra layer of flavor.
Nutrition Facts
Calories |
4365 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 207.7 g | 266% | |
| Saturated Fat | 122.2 g | 611% | |
| Polyunsaturated Fat | 1.1 g | ||
| Cholesterol | 641 mg | 214% | |
| Sodium | 5660 mg | 246% | |
| Total Carbohydrate | 423.1 g | 154% | |
| Dietary Fiber | 17.4 g | 62% | |
| Total Sugars | 63.1 g | ||
| Protein | 203.9 g | 408% | |
| Vitamin D | 12.5 mcg | 63% | |
| Calcium | 4342 mg | 334% | |
| Iron | 19.9 mg | 111% | |
| Potassium | 1852 mg | 39% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
