Triple Berry Tart
Indulge in the vibrant flavors of summer with this stunning Triple Berry Tart, a dessert that combines a buttery, golden crust, a luscious cream cheese filling, and a medley of fresh strawberries, blueberries, and raspberries. This elegant tart is crowned with a glossy apricot glaze that enhances the berries' natural sweetness while adding a touch of sophistication. Perfect for brunches, potlucks, or celebratory gatherings, this eye-catching dessert is surprisingly easy to make, with just 30 minutes of prep time and a crisp bake in the oven. Serve it chilled for a refreshing treat that’s as beautiful as it is delicious. Whether you're looking for a show-stopping centerpiece or a delightful way to showcase seasonal berries, this Triple Berry Tart is sure to impress!
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Recipe Information
Ingredients
- 1.5 cups all-purpose flour
- 0.5 cups granulated sugar
- 0.75 cups unsalted butter
- 2 tablespoons cold water
- 8 ounces cream cheese
- 0.25 cups heavy cream
- 0.33 cups powdered sugar
- 1 teaspoons vanilla extract
- 1 cups strawberries
- 1 cups blueberries
- 1 cups raspberries
- 2 tablespoons apricot jam
- 1 teaspoons water
Instructions
Preheat your oven to 375°F (190°C).
In a large bowl, mix the all-purpose flour and granulated sugar together. Cut in the unsalted butter with a pastry cutter or your hands until the mixture resembles coarse crumbs.
Add the cold water one tablespoon at a time, mixing until the dough just starts to come together. Do not overwork the dough.
Turn the dough out onto a floured surface, form it into a disk, and wrap in plastic wrap. Chill for 15 minutes.
Roll out the dough to fit a 9-inch tart pan. Press it evenly into the pan, trimming any excess. Prick the bottom with a fork to prevent puffing.
Bake the crust in the preheated oven for 20 minutes, or until lightly golden. Allow it to cool completely.
While the crust is cooling, prepare the filling: In a medium bowl, beat the cream cheese, heavy cream, powdered sugar, and vanilla extract together with a mixer until smooth and creamy.
Spread the cream cheese mixture evenly over the cooled crust.
Rinse and pat dry the strawberries, blueberries, and raspberries. Slice the strawberries if desired.
Arrange the berries on top of the cream cheese filling in an even layer or in a decorative pattern.
In a small microwave-safe bowl, combine the apricot jam and water. Microwave for 15-20 seconds, then stir until smooth.
Brush the warmed glaze over the berries to give them a glossy finish.
Chill the tart in the fridge for at least 1 hour before serving. Slice and enjoy!
Nutrition Facts
Calories |
3124 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 174.2 g | 223% | |
| Saturated Fat | 100.1 g | 500% | |
| Polyunsaturated Fat | 3.9 g | ||
| Cholesterol | 475 mg | 158% | |
| Sodium | 766 mg | 33% | |
| Total Carbohydrate | 363.3 g | 132% | |
| Dietary Fiber | 21.7 g | 78% | |
| Total Sugars | 201.7 g | ||
| Protein | 37.0 g | 74% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 320 mg | 25% | |
| Iron | 10.1 mg | 56% | |
| Potassium | 880 mg | 19% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
