Triple Almond Cookies Vegan
Indulge in the nutty goodness of Triple Almond Cookies—a heavenly vegan treat for almond lovers everywhere! These cookies are a trifecta of almond flavor, featuring almond flour for a tender crumb, creamy almond butter for richness, and crunchy slivered almonds for irresistible texture. Sweetened with a perfect balance of brown and granulated sugars, and optionally studded with vegan chocolate chips, these cookies are a delicious fusion of soft and crunchy. Quick and easy to make in under 30 minutes, they’re perfect for satisfying your sweet tooth or impressing guests with plant-based delights. Pair them with a glass of almond milk for the ultimate vegan cookie experience!
TITAN HAUS
Pure Titanium KitchenwareWhy 10,000+ Chefs Switched to Titanium
Recipe Information
Ingredients
- 150 grams Almond flour
- 50 grams All-purpose flour
- 1 teaspoon Baking powder
- 0.25 teaspoon Salt
- 100 grams Brown sugar
- 50 grams Granulated sugar
- 120 grams Almond butter
- 60 milliliters Unsweetened almond milk
- 1 teaspoon Vanilla extract
- 70 grams Slivered almonds
- 50 grams Vegan chocolate chips (optional)
Instructions
Preheat your oven to 175°C (350°F) and line a baking sheet with parchment paper.
In a medium-sized mixing bowl, whisk together the almond flour, all-purpose flour, baking powder, and salt. Set aside.
In a large mixing bowl, use a hand mixer or whisk to combine the brown sugar, granulated sugar, and almond butter until creamy and smooth.
Add the almond milk and vanilla extract to the almond butter mixture, mixing well until everything is fully incorporated.
Gradually add the dry ingredients to the wet mixture, stirring until a soft dough forms.
Fold in the slivered almonds and vegan chocolate chips (if using), ensuring they are evenly distributed throughout the dough.
Using a cookie scoop or a tablespoon, divide the dough into 12 equal portions and roll them into balls. Place them on the prepared baking sheet, spacing them about 2 inches apart.
Gently press each dough ball down slightly with your fingers or the back of a spoon to form a cookie shape.
Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are lightly golden.
Allow the cookies to cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
Serve and enjoy your vegan Triple Almond Cookies with your favorite plant-based milk or as a standalone treat!
Nutrition Facts
Calories |
253 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.5 g | 20% | |
| Saturated Fat | 1.8 g | 9% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 92 mg | 4% | |
| Total Carbohydrate | 24.4 g | 9% | |
| Dietary Fiber | 3.3 g | 12% | |
| Total Sugars | 16.0 g | ||
| Protein | 6.8 g | 14% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 86 mg | 7% | |
| Iron | 1.5 mg | 9% | |
| Potassium | 246 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
