Perfect for Halloween parties or any festive gathering, "Trick on a Stick" is a playful, savory snack that’s as spine-chillingly delicious as it is easy to make. This recipe features smoky sausage links wrapped in golden, flaky puff pastry twisted into a whimsical spiral, all served on convenient wooden skewers for effortless snacking. The crispy pastry is brushed with egg wash and topped with black sesame seeds for a spooky touch, making it the ultimate Halloween party appetizer or kid-friendly treat. Ready in just under 45 minutes, "Trick on a Stick" combines sharp cheddar cheese and flaky puff pastry for a flavor-packed bite. Serve them warm, and watch your guests swoon over this quick, creative party favorite!
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
On a lightly floured surface, roll out the puff pastry sheets to about 1/8-inch thickness.
Cut the puff pastry sheets into 1-inch wide strips. You should get about 12 strips in total.
Slice each smoked sausage link into 3 equal portions, making a total of 12 pieces.
Take one sausage piece and wrap it in a strip of puff pastry, twisting the pastry around the sausage in a spiral shape. Secure the end with a pinch.
Insert a wooden skewer through the center of the sausage and pastry. Repeat for all sausage pieces.
Place the skewers on the prepared baking sheet, leaving some space between each one.
In a small bowl, beat the egg and use a pastry brush to lightly coat the puff pastry on each skewer.
Sprinkle the coated pastry with black sesame seeds for a spooky effect.
Bake in the preheated oven for 20-25 minutes or until the puff pastry is golden brown and crispy.
Remove from the oven and let the skewers cool slightly before serving.
Serve warm and enjoy your 'Trick on a Stick'—a fun, crowd-pleasing snack with a frighteningly good flavor!
Calories |
2253 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 177.8 g | 228% | |
| Saturated Fat | 72.5 g | 362% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 507 mg | 169% | |
| Sodium | 3960 mg | 172% | |
| Total Carbohydrate | 78.7 g | 29% | |
| Dietary Fiber | 3.5 g | 12% | |
| Total Sugars | 6.0 g | ||
| Protein | 84.6 g | 169% | |
| Vitamin D | 1.0 mcg | 5% | |
| Calcium | 1022 mg | 79% | |
| Iron | 7.5 mg | 42% | |
| Potassium | 782 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.