Tri Level Brownies
Indulge in the decadent delight of Tri Level Brownies, a show-stopping dessert that's as gorgeous as it is delicious. These layered brownies feature a fudgy chocolate base, a silky smooth ganache layer, and a nutty topping of pecans or walnuts—with an optional drizzle of caramel for an extra touch of indulgence. Perfectly balanced with rich, chocolatey flavors and a satisfying crunch, this recipe is easy to prepare and ready in just under an hour. Ideal for special occasions, bake sales, or simply treating yourself, these brownies are sure to be a crowd-pleaser. Whether you’re a fan of chocolate or looking to impress guests with a visually stunning dessert, Tri Level Brownies will become your go-to recipe.
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Recipe Information
Ingredients
- 1 cup Unsalted butter
- 2 cups Semi-sweet chocolate chips
- 1.5 cups Granulated sugar
- 2 teaspoons Vanilla extract
- 3 Large eggs
- 1 cup All-purpose flour
- 0.5 teaspoon Salt
- 0.75 cup Heavy cream
- 1 cup Semi-sweet chocolate chips (for ganache)
- 0.75 cup Chopped pecans or walnuts
- 0.25 cup Caramel sauce (optional)
Instructions
Preheat your oven to 350°F (175°C). Grease and line a 9x9-inch baking pan with parchment paper.
In a microwave-safe bowl, melt the butter and 2 cups of semi-sweet chocolate chips in 30-second intervals, stirring each time, until smooth and fully melted. Let it cool slightly.
Add the granulated sugar to the melted chocolate mixture and whisk until combined.
Stir in the vanilla extract and then mix in the eggs, one at a time, until fully incorporated.
In a separate bowl, whisk together the all-purpose flour and salt. Gradually fold the dry ingredients into the chocolate mixture until no streaks of flour remain.
Pour the batter into the prepared pan and spread it evenly. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs. Let the brownies cool completely in the pan.
While the brownies are cooling, heat the heavy cream in a small saucepan over medium heat until it begins to simmer. Remove from heat and pour the cream over 1 cup of semi-sweet chocolate chips (for the ganache) in a heatproof bowl. Let sit for 2 minutes, then stir until smooth and glossy.
Spread the ganache evenly over the cooled brownie layer. Place the pan in the refrigerator for 15-20 minutes to allow the ganache to set slightly.
Sprinkle the chopped pecans or walnuts evenly over the ganache layer. If desired, drizzle caramel sauce over the nut topping for extra flavor.
Refrigerate the brownies for an additional 30 minutes to set fully before cutting into squares or rectangles. Serve and enjoy!
Nutrition Facts
Calories |
6727 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 387.1 g | 496% | |
| Saturated Fat | 198.8 g | 994% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 986 mg | 329% | |
| Sodium | 1551 mg | 67% | |
| Total Carbohydrate | 815.5 g | 297% | |
| Dietary Fiber | 50.9 g | 182% | |
| Total Sugars | 625.0 g | ||
| Protein | 79.1 g | 158% | |
| Vitamin D | 3.0 mcg | 15% | |
| Calcium | 365 mg | 28% | |
| Iron | 26.8 mg | 149% | |
| Potassium | 1405 mg | 30% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
