Tri Chocolate Chip Cookies
Indulge in the ultimate cookie experience with these irresistible Tri Chocolate Chip Cookies, a decadent treat loaded with three kinds of chocolate chips—dark, milk, and white. Perfectly soft and chewy, these cookies offer a symphony of flavors and textures with every bite. Made with a blend of brown and granulated sugars for a caramel-like richness and featuring a quick 15-minute prep time, they’re as easy to whip up as they are to devour. Whether you’re looking for a crowd-pleasing dessert or a sweet snack, these triple chocolate cookies will be your new go-to. Plus, they store beautifully for up to a week—if they last that long!
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Recipe Information
Ingredients
- 1 cup unsalted butter
- 0.5 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 2 teaspoons vanilla extract
- 2.5 cups all-purpose flour
- 1 teaspoon baking soda
- 0.5 teaspoon salt
- 0.75 cup dark chocolate chips
- 0.75 cup milk chocolate chips
- 0.75 cup white chocolate chips
Instructions
Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
In a large mixing bowl, cream together the unsalted butter, granulated sugar, and brown sugar until the mixture is light and fluffy, about 2-3 minutes.
Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.
In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
Fold in the dark chocolate chips, milk chocolate chips, and white chocolate chips with a spatula until evenly distributed throughout the dough.
Using a tablespoon or small cookie scoop, drop rounded dough balls onto the prepared baking sheets, leaving about 2 inches of space between them.
Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown but the centers still appear slightly soft.
Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Serve the cookies warm or at room temperature, and store any leftovers in an airtight container for up to a week.
Nutrition Facts
Calories |
5799 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 264.9 g | 340% | |
| Saturated Fat | 155.5 g | 778% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 674 mg | 225% | |
| Sodium | 2957 mg | 129% | |
| Total Carbohydrate | 828.2 g | 301% | |
| Dietary Fiber | 20.2 g | 72% | |
| Total Sugars | 547.7 g | ||
| Protein | 80.0 g | 160% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 948 mg | 73% | |
| Iron | 32.9 mg | 183% | |
| Potassium | 2898 mg | 62% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
