Trattoria Chicken
Elevate your weeknight dinners with this hearty and flavorful Trattoria Chicken recipe, a rustic Italian-inspired dish that’s both comforting and elegant. Juicy bone-in, skin-on chicken thighs are seared to golden perfection before simmering in a vibrant sauce of sweet cherry tomatoes, briny Kalamata olives, dry white wine, and rich chicken broth. Aromatic garlic, tender onions, and a finishing sprinkle of fresh basil bring robust Mediterranean flavors to every bite, while optional capers add a pop of tanginess. Ready in under an hour, this one-pan recipe is perfect for busy nights yet sophisticated enough for entertaining. Serve it with crusty bread, pasta, or roasted vegetables to soak up the savory sauce, and enjoy a meal reminiscent of a classic trattoria experience.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 6 pieces Chicken thighs (bone-in, skin-on)
- 1 teaspoon Salt
- 1 teaspoon Black pepper
- 2 tablespoons Olive oil
- 1 medium (diced) Yellow onion
- 4 minced Garlic cloves
- 2 cups Cherry tomatoes
- 1 cup Kalamata olives (pitted)
- 1 cup Dry white wine
- 1 cup Chicken broth
- 0.5 cup (chopped) Fresh basil leaves
- 2 tablespoons Capers (optional)
Instructions
Season the chicken thighs on both sides with salt and black pepper.
Heat 2 tablespoons of olive oil in a large skillet or Dutch oven over medium-high heat.
Place the chicken thighs skin-side down in the hot skillet and sear for 4-5 minutes until the skin is golden and crisp. Flip the chicken and sear on the other side for another 4 minutes. Remove from the skillet and set aside.
In the same skillet, reduce the heat to medium and add the diced onion. Sauté for 3-4 minutes until softened.
Add the minced garlic and cook for 1 minute until fragrant.
Stir in the cherry tomatoes and cook for 5 minutes, allowing them to soften and release their juices.
Add the Kalamata olives, white wine, and chicken broth to the skillet. Stir to combine and let the mixture simmer for 5 minutes.
Return the chicken thighs to the skillet, nestling them into the tomato mixture. Cover with a lid and cook on medium-low heat for 25-30 minutes, or until the chicken is fully cooked and tender.
Uncover the skillet and stir in the chopped basil and optional capers, if using. Let the dish cook uncovered for an additional 5 minutes to meld the flavors.
Taste and adjust seasoning with additional salt and pepper, if needed.
Serve the Trattoria Chicken warm, paired with crusty bread, pasta, or roasted vegetables for a complete meal.
Nutrition Facts
Calories |
3022 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 223.7 g | 287% | |
| Saturated Fat | 52.0 g | 260% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 729 mg | 243% | |
| Sodium | 5958 mg | 259% | |
| Total Carbohydrate | 51.2 g | 19% | |
| Dietary Fiber | 15.3 g | 55% | |
| Total Sugars | 15.4 g | ||
| Protein | 174.1 g | 348% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 400 mg | 31% | |
| Iron | 16.7 mg | 93% | |
| Potassium | 3164 mg | 67% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
