Transylvania Mashed Potatoes
Transform your side dish game with these rich and velvety *Transylvania Mashed Potatoes*, a flavor-packed twist on the classic comfort food. This recipe takes fluffy russet potatoes to the next level with the irresistible depth of roasted garlic, the tangy kick of sour cream, and the smoky warmth of paprika. A drizzle of creamy butter, a hint of fresh dill, and perfectly seasoned layers of flavor come together to create a dish that feels both rustic and indulgent. Whether you're serving it at a holiday feast or a cozy weeknight dinner, these mashed potatoes are the ultimate crowd-pleaser. Easy to prepare in under 45 minutes, this savory side dish is a must-try for mashed potato lovers everywhere.
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Recipe Information
Ingredients
- 6 medium russet potatoes
- 4 tablespoons unsalted butter
- 0.5 cup heavy cream
- 0.25 cup sour cream
- 4 cloves garlic
- 1 teaspoon salt
- 0.5 teaspoon ground black pepper
- 1 teaspoon smoked paprika
- 1 tablespoon fresh dill
- 1 teaspoon olive oil
Instructions
Peel and chop the potatoes into evenly sized chunks.
In a large pot, place the potatoes and cover them with cold water. Add a pinch of salt and bring to a boil over medium heat.
Reduce the heat to a simmer and cook the potatoes for 20-25 minutes, or until they are fork-tender.
Meanwhile, preheat the oven to 375°F (190°C). Place the garlic cloves (still in their skins) on a small sheet of foil. Drizzle with olive oil, wrap the foil into a packet, and roast in the oven for 15-20 minutes, until soft and fragrant.
Once the potatoes are cooked, drain them in a colander and return them to the hot pot to help them dry out slightly.
Peel the roasted garlic cloves and mash them with a fork.
In a small saucepan, heat the cream and butter together over low heat until the butter is fully melted.
Mash the potatoes using a potato masher or ricer. Gradually mix in the warm cream and butter mixture until smooth.
Stir in the mashed roasted garlic, sour cream, salt, and pepper until fully incorporated.
Taste the potatoes and adjust seasoning if needed. Stir in the smoked paprika and chopped fresh dill.
Transfer the mashed potatoes to a serving dish and garnish with an extra sprinkle of smoked paprika and a few sprigs of dill if desired. Serve warm.
Nutrition Facts
Calories |
2084 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 113.9 g | 146% | |
| Saturated Fat | 61.9 g | 310% | |
| Polyunsaturated Fat | 1.4 g | ||
| Cholesterol | 273 mg | 91% | |
| Sodium | 2596 mg | 113% | |
| Total Carbohydrate | 237.3 g | 86% | |
| Dietary Fiber | 19.4 g | 69% | |
| Total Sugars | 16.2 g | ||
| Protein | 33.6 g | 67% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 280 mg | 22% | |
| Iron | 13.2 mg | 73% | |
| Potassium | 5954 mg | 127% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
