Traditional Tourtiere
Step into the comforting flavors of French Canadian tradition with this **Traditional Tourtière** recipe—a hearty, savory meat pie perfect for holidays or cold winter nights. Featuring a rich filling of ground pork, ground beef, and creamy mashed potato, this dish is infused with the warm, aromatic spices of cinnamon, cloves, and allspice. Encased in a flaky, golden pie crust brushed with egg wash, the tourtière is baked to perfection, offering a satisfying crunch with each bite. Simple yet flavorful, this classic recipe blends tender meats with subtle sweetness from onion, garlic, and celery, making it the ultimate comfort food. Serve warm with a side salad or tangy relish to elevate this quintessential Québécois delicacy. Prepare for a taste of heritage with every slice! ***French Canadian tourtière recipe | savory meat pie | traditional holiday dishes | Québécois cuisine***
Be Healthy Without Effort
Science-backed supplements for performance, wellness, and longevity.
Optimize your body chemistry naturally
Recipe Information
Ingredients
- 1 lb ground pork
- 0.5 lb ground beef
- 1 medium potato
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1 stick celery, finely chopped
- 0.5 cup water
- 0.25 tsp cloves, ground
- 0.25 tsp cinnamon, ground
- 0.25 tsp allspice, ground
- 0.5 tsp salt
- 0.25 tsp black pepper
- 2 prepared pie crust (top and bottom)
- 1 large egg, beaten (for egg wash)
Instructions
Peel and dice the potato. Place it in a small saucepan, cover with water, and bring to a boil. Cook until tender, about 10 minutes. Drain and mash the potato. Set aside.
In a large skillet over medium heat, combine the ground pork, ground beef, onion, garlic, and celery. Cook until the meats are browned and the vegetables are soft, about 8-10 minutes.
Add the mashed potato, water, cloves, cinnamon, allspice, salt, and black pepper to the skillet. Stir well to combine. Reduce heat to low and let the filling simmer for 10 minutes, stirring occasionally. Remove from heat and let cool slightly.
Preheat your oven to 375°F (190°C).
Roll out one of the prepared pie crusts and fit it into the bottom of a 9-inch pie dish. Trim any excess crust hanging over the edges.
Fill the pie crust with the meat filling, spreading it out evenly.
Roll out the second pie crust and place it over the filling. Trim the edges and seal the top and bottom crusts together by pinching or crimping the edges with a fork.
Brush the top crust with the beaten egg to create a shiny, golden finish. Cut a few small slits or decorative shapes into the top crust to allow steam to escape while baking.
Place the pie on the middle rack of the preheated oven and bake for 35-40 minutes, or until the crust is golden brown.
Remove the tourtiere from the oven and let it cool for at least 10 minutes before slicing and serving. Enjoy!
Nutrition Facts
Calories |
598 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 41.3 g | 53% | |
| Saturated Fat | 16.7 g | 83% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 150 mg | 50% | |
| Sodium | 444 mg | 19% | |
| Total Carbohydrate | 38.8 g | 14% | |
| Dietary Fiber | 2.2 g | 8% | |
| Total Sugars | 3.3 g | ||
| Protein | 25.7 g | 51% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 47 mg | 4% | |
| Iron | 3.3 mg | 18% | |
| Potassium | 472 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
