Traditional Russian Syrniki
Discover the magic of Russian comfort food with these Traditional Russian Syrniki—delightfully fluffy cheese pancakes made with creamy farmer's cheese. Perfect for breakfast, brunch, or a sweet treat, these golden-brown patties combine a soft, tangy interior with a delicate crispy crust. Lightly sweetened with sugar and kissed with vanilla, they’re quick and easy to prepare, with just 15 minutes of prep time. Topped with a dusting of powdered sugar and served alongside sour cream or fruit preserves, this recipe is a timeless favorite in Russian cuisine. Whether you’re looking for a quick weekday breakfast or a warming weekend indulgence, these syrniki are guaranteed to impress.
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Recipe Information
Ingredients
- 500 grams farmer's cheese
- 2 large eggs
- 100 grams all-purpose flour
- 50 grams sugar
- 1 teaspoon vanilla extract
- 0.5 teaspoon salt
- 1 teaspoon baking powder
- 2 tablespoons vegetable oil
- 2 tablespoons powdered sugar
Instructions
In a large mixing bowl, combine the farmer's cheese, eggs, sugar, vanilla extract, and salt. Mix well until the ingredients are thoroughly integrated.
Sift the flour and baking powder over the cheese mixture. Stir gently until a soft dough forms. Be careful not to overmix.
Lightly flour a clean work surface. Divide the dough into 8 equal parts and shape each into a small patty, approximately 1cm thick and 6cm in diameter.
Heat the vegetable oil in a non-stick skillet over medium heat.
Carefully place the syrniki into the skillet, ensuring not to overcrowd the pan. Cook each side for about 3-4 minutes, or until they are golden brown and crisp.
Remove the syrniki from the skillet and place them on a plate lined with paper towels to remove excess oil.
Dust the syrniki with powdered sugar before serving. They are best served warm with sour cream or fruit preserves.
Nutrition Facts
Calories |
1722 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 85.8 g | 110% | |
| Saturated Fat | 33.0 g | 165% | |
| Polyunsaturated Fat | 18.4 g | ||
| Cholesterol | 527 mg | 176% | |
| Sodium | 3259 mg | 142% | |
| Total Carbohydrate | 160.3 g | 58% | |
| Dietary Fiber | 2.7 g | 10% | |
| Total Sugars | 78.3 g | ||
| Protein | 75.4 g | 151% | |
| Vitamin D | 2.6 mcg | 13% | |
| Calcium | 461 mg | 35% | |
| Iron | 6.8 mg | 38% | |
| Potassium | 746 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
