Traditional Prime Rib
Indulge in the rich, mouthwatering flavors of a perfectly cooked *Traditional Prime Rib*, a classic crowd-pleaser designed to impress at any dinner gathering. This recipe highlights a tender, bone-in prime rib roast seasoned to perfection with a blend of kosher salt, freshly ground black pepper, garlic powder, and aromatic fresh herbs like rosemary and thyme. Roasted at high heat to achieve a beautifully caramelized crust and then slow-cooked to a juicy, medium-rare finish, this dish ensures a succulent, melt-in-your-mouth experience in every bite. Learn the secrets to creating the ultimate prime rib, complete with a buttery pan drippings sauce for an elegant touch. Perfect for holiday feasts or special occasions, this recipe is a timeless centerpiece that pairs beautifully with roasted vegetables, creamy mashed potatoes, or a crisp salad. Whether you're hosting or celebrating, this traditional prime rib is sure to steal the show!
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Recipe Information
Ingredients
- 5 pounds prime rib roast (bone-in)
- 2 tablespoons kosher salt
- 2 tablespoons black pepper, freshly ground
- 1 teaspoon garlic powder
- 1 tablespoon fresh rosemary, finely chopped
- 1 tablespoon fresh thyme, finely chopped
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter, softened
Instructions
Remove the prime rib from the refrigerator and allow it to come to room temperature for at least 2 hours before cooking. This ensures even cooking.
Preheat your oven to 450°F (232°C).
In a small bowl, combine the kosher salt, black pepper, garlic powder, rosemary, and thyme.
Pat the prime rib roast dry with paper towels. Rub the surface of the roast with olive oil, then evenly coat it with the seasoning mixture, pressing it gently to adhere.
Place the seasoned prime rib on a roasting rack in a roasting pan, bone side down.
Insert a meat thermometer into the thickest part of the roast, making sure it doesn’t touch the bone.
Roast the prime rib in the preheated oven at 450°F (232°C) for 20 minutes. This will create a flavorful crust.
After 20 minutes, reduce the oven temperature to 325°F (163°C). Continue roasting for approximately 1 hour and 40 minutes, or until the internal temperature reaches 120°F (49°C) for medium-rare or 130°F (54°C) for medium.
Once the desired temperature is reached, remove the roast from the oven and transfer it to a cutting board. Cover it loosely with aluminum foil and let it rest for 20-30 minutes. The internal temperature will continue to rise by about 5-10°F while resting.
Before serving, mix the softened butter with any pan drippings or juices collected in the roasting pan and drizzle it over the sliced prime rib for added flavor.
Carve the prime rib into slices and serve immediately. Enjoy with your favorite side dishes!
Nutrition Facts
Calories |
7133 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 584.6 g | 749% | |
| Saturated Fat | 234.5 g | 1172% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 1763 mg | 588% | |
| Sodium | 4794 mg | 208% | |
| Total Carbohydrate | 11.7 g | 4% | |
| Dietary Fiber | 4.7 g | 17% | |
| Total Sugars | 0.1 g | ||
| Protein | 439.8 g | 880% | |
| Vitamin D | 4.0 mcg | 20% | |
| Calcium | 333 mg | 26% | |
| Iron | 44.2 mg | 246% | |
| Potassium | 5417 mg | 115% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
