Prime Rib the True Prime Rib
Indulge in the ultimate centerpiece dish with "Prime Rib the True Prime Rib," a show-stopping recipe that celebrates the rich, juicy flavors of a perfectly cooked bone-in prime rib roast. This foolproof method combines expert seasoning with kosher salt, fresh herbs like rosemary and thyme, minced garlic, and a luscious blend of olive oil and butter to create a flavorful crust that crisps to perfection in the oven. The high-heat sear followed by a gentle roast ensures tender, melt-in-your-mouth meat with every bite, while a resting period locks in all the juices for maximum succulence. Perfect for holiday feasts or special occasions, this elegant dish pairs beautifully with roasted vegetables, creamy mashed potatoes, or a savory jus for an unforgettable dining experience. Cooking a prime rib has never been this easy—or this delicious!
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Recipe Information
Ingredients
- 1 piece bone-in prime rib roast (about 7-8 lbs)
- 3 tablespoons kosher salt
- 2 tablespoons freshly ground black pepper
- 6 pieces garlic cloves, minced
- 2 tablespoons fresh rosemary, finely chopped
- 2 tablespoons fresh thyme, finely chopped
- 3 tablespoons olive oil
- 4 tablespoons unsalted butter, softened
Instructions
Take the prime rib out of the refrigerator at least 2 hours before cooking to allow it to reach room temperature. This ensures even cooking.
Preheat your oven to 450°F (230°C). Adjust the oven rack to the middle position.
Pat the prime rib dry with paper towels. This will help the seasoning stick and create a beautiful crust.
In a small bowl, mix together the kosher salt, black pepper, minced garlic, chopped rosemary, chopped thyme, olive oil, and softened butter to form a paste.
Rub the seasoning paste generously all over the prime rib, ensuring even coverage on all sides.
Place the seasoned prime rib bone-side down on a roasting pan with a rack. Insert a meat thermometer into the thickest part of the roast, avoiding the bone.
Roast the prime rib at 450°F (230°C) for 20 minutes. This initial high heat will create a flavorful crust.
Reduce the oven temperature to 325°F (165°C) and continue roasting until the internal temperature reaches 120°F (49°C) for medium-rare or 130°F (54°C) for medium. This will take approximately 90-120 minutes, depending on the size of your roast.
Remove the prime rib from the oven and tent it loosely with aluminum foil. Allow it to rest for 20 minutes. The internal temperature will continue to rise, reaching the desired level of doneness.
Carve the prime rib into slices and serve immediately. Pair with jus or your favorite sides like roasted vegetables or mashed potatoes for a complete meal.
Nutrition Facts
Calories |
1338 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 108.6 g | 139% | |
| Saturated Fat | 42.7 g | 214% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 334 mg | 111% | |
| Sodium | 899 mg | 39% | |
| Total Carbohydrate | 2.2 g | 1% | |
| Dietary Fiber | 0.4 g | 2% | |
| Total Sugars | 0.0 g | ||
| Protein | 85.5 g | 171% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 59 mg | 5% | |
| Iron | 9.8 mg | 54% | |
| Potassium | 1024 mg | 22% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
