Traditional Meatloaf
Classic comfort food at its finest, this Traditional Meatloaf recipe brings together the perfect balance of savory and tangy flavors for a homestyle dish you'll love. Made from juicy ground beef, breadcrumbs, and milk for a tender texture, each slice is seasoned with garlic, onion, dried parsley, and a hint of ground mustard for a bold yet comforting taste. A rich glaze made with ketchup, brown sugar, and apple cider vinegar caramelizes beautifully as it bakes, creating a sweet and savory topping that’s impossible to resist. Ready in just over an hour, this easy meatloaf recipe is ideal for weeknight dinners or family gatherings. Serve it with creamy mashed potatoes or roasted vegetables for a complete, satisfying meal. Whether you're craving hearty comfort food or looking for a crowd-pleaser, this traditional meatloaf has all the ingredients to become a family favorite! Perfect keywords: "traditional meatloaf," "easy comfort food," "homestyle meatloaf recipe."
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Recipe Information
Ingredients
- 2 lbs Ground beef
- 1 cup Breadcrumbs
- 0.5 cup Milk
- 2 Eggs
- 1 medium Yellow onion, finely chopped
- 2 Garlic cloves, minced
- 0.5 cup Ketchup
- 1 tbsp Worcestershire sauce
- 1.5 tsp Salt
- 0.5 tsp Ground black pepper
- 2 tsp Dried parsley
- 1 tsp Ground mustard
- 2 tbsp Brown sugar
- 1 tsp Apple cider vinegar
Instructions
Preheat your oven to 375°F (190°C). Lightly grease a 9x5-inch loaf pan or line it with parchment paper for easy removal.
In a large mixing bowl, combine the ground beef, breadcrumbs, milk, eggs, chopped onion, minced garlic, 2 tablespoons of ketchup, Worcestershire sauce, salt, pepper, dried parsley, and ground mustard.
Using clean hands, gently mix all the ingredients together until just combined. Be careful not to overmix, as this can make the meatloaf dense.
Transfer the meat mixture to the prepared loaf pan, pressing it down gently to shape it into an even loaf.
In a small bowl, prepare the glaze by mixing the remaining ketchup (about 6 tablespoons), brown sugar, and apple cider vinegar until smooth.
Spread the glaze evenly over the top of the meatloaf.
Place the meatloaf in the preheated oven and bake for 55-60 minutes, or until the internal temperature reaches 160°F (70°C).
Let the meatloaf rest in the pan for 10 minutes before slicing to allow the juices to redistribute.
Slice and serve warm, paired with your favorite side dishes like mashed potatoes or roasted vegetables.
Nutrition Facts
Calories |
2876 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 178.6 g | 229% | |
| Saturated Fat | 70.0 g | 350% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 945 mg | 315% | |
| Sodium | 6739 mg | 293% | |
| Total Carbohydrate | 152.0 g | 55% | |
| Dietary Fiber | 6.5 g | 23% | |
| Total Sugars | 58.8 g | ||
| Protein | 170.2 g | 340% | |
| Vitamin D | 3.4 mcg | 17% | |
| Calcium | 433 mg | 33% | |
| Iron | 23.4 mg | 130% | |
| Potassium | 2874 mg | 61% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
