Traditional Irish Wheaten Bread
Experience the timeless charm of **Traditional Irish Wheaten Bread**, a hearty, rustic loaf that's both wholesome and easy to make. This classic recipe combines nutrient-rich whole wheat flour with a touch of all-purpose flour for the perfect texture. The addition of **buttermilk** lends a soft tanginess, while a hint of **brown sugar** brings subtle sweetness to every bite. The dough comes together effortlessly, requiring just a few minutes of gentle kneading, and it’s baked to golden perfection with the signature cross on top for authenticity. With its crisp crust and moist interior, this bread is perfect for pairing with a pat of butter, a drizzle of honey, or alongside your favorite soups and stews. Ready in under an hour, this **traditional Irish soda bread** recipe is a must-try for anyone seeking a taste of Ireland’s baking heritage.
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Recipe Information
Ingredients
- 500 grams whole wheat flour
- 100 grams all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 50 grams butter
- 2 tablespoons brown sugar
- 450 milliliters buttermilk
- 1 large egg
Instructions
Preheat your oven to 200°C (400°F) and grease a 9-inch round cake pan or line it with parchment paper.
In a large mixing bowl, combine the whole wheat flour, all-purpose flour, baking soda, and salt.
Using your fingertips, rub the butter into the flour mixture until it resembles coarse crumbs.
Stir in the brown sugar until evenly distributed.
In a separate bowl, beat the buttermilk and egg together until well blended.
Make a well in the center of the dry ingredients and pour in the buttermilk and egg mixture.
Using a wooden spoon, stir the mixture until a sticky dough forms.
Turn the dough onto a lightly floured surface and gently knead it a few times just until it comes together. Do not over-knead.
Shape the dough into a round loaf and place it in the prepared cake pan.
Using a sharp knife, cut a deep cross on top of the loaf.
Bake in the preheated oven for 40-45 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom.
Remove the bread from the oven and transfer it to a wire rack to cool completely before slicing.
Nutrition Facts
Calories |
2886 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 74.4 g | 95% | |
| Saturated Fat | 35.5 g | 178% | |
| Polyunsaturated Fat | 4.1 g | ||
| Cholesterol | 388 mg | 129% | |
| Sodium | 4509 mg | 196% | |
| Total Carbohydrate | 479.6 g | 174% | |
| Dietary Fiber | 63.6 g | 227% | |
| Total Sugars | 43.2 g | ||
| Protein | 98.9 g | 198% | |
| Vitamin D | 7.6 mcg | 38% | |
| Calcium | 769 mg | 59% | |
| Iron | 25.0 mg | 139% | |
| Potassium | 2865 mg | 61% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
