Traditional English Cumberland Rum Butter
Indulge in the rich and velvety flavors of Traditional English Cumberland Rum Butter, a classic British condiment that elevates any dessert or festive feast. Made with creamy unsalted butter, warm dark brown sugar, and a splash of aromatic dark rum, this recipe delivers a luxurious sweetness with hints of citrusy lemon zest and a whisper of ground nutmeg. Perfectly whipped to a smooth, spreadable consistency, this no-cook recipe takes just 10 minutes to prepare and requires only a brief chill to unlock its full flavor potential. Serve this decadent rum butter with Christmas puddings, mince pies, or warm scones for an authentically festive treat that’s sure to impress. Simple yet indulgent, it's an easy way to add a touch of British tradition to your table.
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Recipe Information
Ingredients
- 170 grams unsalted butter
- 170 grams dark brown sugar
- 3 tablespoons dark rum
- 0.25 teaspoons ground nutmeg
- 1 whole zest of one lemon
Instructions
Ensure the unsalted butter is at room temperature to make it easier to cream. If necessary, let it sit on the countertop for about 30 minutes before starting.
In a medium-sized mixing bowl, cream the butter using a wooden spoon or hand mixer until soft and fluffy. This step is essential to achieve a light consistency.
Gradually add the dark brown sugar to the creamed butter, beating well after each addition, until the mixture is smooth and no gritty sugar remains.
Pour in the dark rum, one tablespoon at a time, mixing thoroughly after each addition. This avoids the liquid separating from the butter.
Grate in fresh lemon zest, ensuring only the yellow part of the peel is used to avoid bitterness. Add the ground nutmeg and stir until everything is well combined.
Once the butter is fully mixed, spoon it into a serving dish or airtight container.
Refrigerate for at least an hour to allow the flavors to meld together. Serve at room temperature for the best consistency and flavor.
Nutrition Facts
Calories |
131 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.2 g | 12% | |
| Saturated Fat | 5.8 g | 29% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 25 mg | 8% | |
| Sodium | 4 mg | 0% | |
| Total Carbohydrate | 11.3 g | 4% | |
| Dietary Fiber | 0.1 g | 0% | |
| Total Sugars | 11.0 g | ||
| Protein | 0.1 g | 0% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 13 mg | 1% | |
| Iron | 0.1 mg | 0% | |
| Potassium | 20 mg | 0% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
