Nutrition Facts for Traditional cuban recipe cuban mojo cuban marinade

Traditional Cuban Recipe Cuban Mojo Cuban Marinade

Image of Traditional Cuban Recipe Cuban Mojo Cuban Marinade
Nutriscore Rating: 50/100

Infuse your dishes with the vibrant flavors of the Caribbean by whipping up this Traditional Cuban Mojo Marinade! This authentic Cuban recipe is a zesty blend of garlic, fresh orange juice, lime juice, and olive oil, perfectly balanced with earthy oregano, cumin, and a touch of bay leaf for a uniquely aromatic finish. Ready in just 10 minutes, this marinade is the ultimate way to elevate meats, poultry, and seafood with its citrusy tang and robust garlicky essence. Whether you're grilling, baking, or pan-frying, marinating for a few hoursโ€”or overnightโ€”ensures your meals are bursting with the bold and irresistible essence of Cuban cuisine. Perfect for those looking to bring vibrant, tropical flavors to their kitchen, this mojo marinade is a must-try!

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Recipe Information

โฑ๏ธ
Prep Time
10 min
๐Ÿ”ฅ
Cook Time
N/A
๐Ÿ•
Total Time
10 min
๐Ÿ‘ฅ
Servings
4 servings
๐Ÿ“Š
Difficulty
Medium

๐Ÿฅ˜ Ingredients

9 items
  • 6 pieces Garlic cloves
  • 0.5 cups Fresh orange juice
  • 0.25 cups Fresh lime juice
  • 0.25 cups Olive oil
  • 2 tablespoons Fresh oregano leaves
  • 1 teaspoon Ground cumin
  • 1 teaspoon Salt
  • 0.5 teaspoons Black pepper
  • 1 piece Bay leaf
๐Ÿ’ก
Pro Tip: Read through all ingredients before starting to cook!

๐Ÿ“ Instructions

7 steps
1

Peel the garlic cloves and finely mince them, or mash them into a paste using a mortar and pestle.

2

In a medium bowl or jar, combine the minced garlic, fresh orange juice, fresh lime juice, and olive oil.

3

Add the fresh oregano leaves, ground cumin, salt, and black pepper to the mixture, stirring well to combine.

4

Add the bay leaf to the marinade for extra flavor.

5

Let the marinade sit for at least 10 minutes to allow the flavors to meld together.

6

Use immediately to marinate your desired meats, poultry, or seafood. For best results, marinate for at least 2-4 hours or overnight in the refrigerator.

7

Discard the bay leaf before cooking and enjoy the rich citrusy, garlicky flavors of the classic Cuban mojo marinade.

โšก
Cooking Tip: Take your time with each step for the best results!
627
cal
3.3g
protein
27.7g
carbs
57.4g
fat

Nutrition Facts

1 serving (271.1g)
Calories
627
% Daily Value*
Total Fat 57.4 g 74%
Saturated Fat 8.8 g 44%
Polyunsaturated Fat 5.3 g
Cholesterol 0 mg 0%
Sodium 2371 mg 103%
Total Carbohydrate 27.7 g 10%
Dietary Fiber 3.1 g 11%
Total Sugars 11.1 g
Protein 3.3 g 7%
Vitamin D 0.0 mcg 0%
Calcium 132 mg 10%
Iron 4.5 mg 25%
Potassium 491 mg 10%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

17.3%%
2.1%%
80.6%%
Fat: 516 cal (80.6%%)
Protein: 13 cal (2.1%%)
Carbs: 110 cal (17.3%%)