Traditional Coffee Cake
Indulge in the cozy comfort of this Traditional Coffee Cake, a timeless recipe that blends buttery, tender cake with a rich, crumbly cinnamon streusel topping. Perfect for breakfast, brunch, or an afternoon treat, this classic coffee cake is made with simple pantry staples like all-purpose flour, brown sugar, and cinnamon, ensuring a warm, homemade flavor in every bite. Easy to prepare in just 20 minutes, this 9x9-inch delight bakes to golden perfection in under an hour and can be finished with a dusting of powdered sugar for a bakery-worthy touch. Served alongside your favorite cup of coffee or tea, it’s the ultimate companion for laid-back mornings and intimate gatherings.
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Recipe Information
Ingredients
- 2.5 cups All-purpose flour
- 1 cup Granulated sugar
- 0.5 cup Unsalted butter, softened
- 2 large Eggs
- 1 cup Whole milk
- 2 teaspoons Baking powder
- 0.5 teaspoon Salt
- 1.5 teaspoons Ground cinnamon
- 0.75 cup Brown sugar, packed
- 0.5 cup All-purpose flour (for streusel topping)
- 0.25 cup Unsalted butter, melted
- 2 tablespoons Powdered sugar (optional for garnish)
Instructions
Preheat your oven to 350°F (175°C). Grease a 9x9-inch square baking pan or line it with parchment paper.
In a medium mixing bowl, whisk together the all-purpose flour, baking powder, and salt. Set aside.
In a large bowl, cream together the softened butter and granulated sugar using an electric mixer until light and fluffy, about 2-3 minutes.
Add the eggs one at a time, mixing well after each addition. Then, mix in the milk until fully incorporated.
Gradually add the dry ingredients into the wet ingredients, mixing just until combined. Do not overmix.
Pour the batter into the prepared baking pan and spread it evenly using a spatula.
To prepare the streusel topping, mix the brown sugar, ground cinnamon, and flour in a small bowl. Add the melted butter and stir until the mixture is crumbly.
Sprinkle the streusel topping evenly over the batter in the pan.
Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Let the cake cool in the pan for 10-15 minutes, then transfer it to a wire rack to cool completely. Optional: Dust with powdered sugar before serving.
Slice and enjoy with a cup of coffee or tea!
Nutrition Facts
Calories |
548 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 20.5 g | 26% | |
| Saturated Fat | 12.3 g | 61% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 98 mg | 33% | |
| Sodium | 295 mg | 13% | |
| Total Carbohydrate | 83.4 g | 30% | |
| Dietary Fiber | 1.6 g | 6% | |
| Total Sugars | 47.3 g | ||
| Protein | 7.6 g | 15% | |
| Vitamin D | 0.8 mcg | 4% | |
| Calcium | 69 mg | 5% | |
| Iron | 2.0 mg | 11% | |
| Potassium | 129 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
