Indulge in the rich flavors of **Traditional Besan Laddoo**, a classic Indian dessert made from roasted gram flour, decadent ghee, and sweet powdered sugar. With the added touch of aromatic cardamom and a delightful crunch from cashews, almonds, and raisins, these laddoos are a perfect celebration of taste and texture. The slow roasting process ensures a nutty aroma that fills your kitchen, while the ingredients come together to create melt-in-your-mouth goodness. Ready in just under 40 minutes, this easy homemade treat is perfect for festive occasions or as a sweet snack. **Make Traditional Besan Laddoos today** and savor a time-honored recipe filled with comforting flavors!
Heat the ghee in a heavy-bottomed pan on medium heat.
Add the gram flour (besan) to the melted ghee and reduce the heat to low.
Stir continuously to roast the besan evenly, ensuring it doesn't burn.
Roast the besan until it turns golden brown and releases a nutty aroma. This should take about 15-20 minutes.
Once roasted, remove the pan from heat and let the mixture cool slightly.
While the mixture is still warm, add the powdered sugar and cardamom powder. Mix thoroughly until well combined.
Add the chopped nuts and raisins, mixing them evenly into the mixture.
Once the mixture is cool enough to handle, take small portions and roll them into round balls (laddoos) between your palms.
Place the laddoos on a plate or tray and let them cool completely. They will firm up as they cool.
Store in an airtight container for up to two weeks.
Calories |
3832 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 257.9 g | 331% | |
| Saturated Fat | 149.3 g | 747% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 640 mg | 213% | |
| Sodium | 172 mg | 7% | |
| Total Carbohydrate | 300.4 g | 109% | |
| Dietary Fiber | 30.8 g | 110% | |
| Total Sugars | 163.6 g | ||
| Protein | 63.7 g | 127% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 179 mg | 14% | |
| Iron | 15.1 mg | 84% | |
| Potassium | 2608 mg | 55% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.