Traditional Anise Cookies
Delight your taste buds with these soft and aromatic Traditional Anise Cookies, a quintessential treat for lovers of old-fashioned flavor. Infused with the warm, licorice-like essence of pure anise extract and optionally topped with a sprinkle of anise seeds, these cookies are as nostalgic as they are irresistible. Their tender, melt-in-your-mouth texture is complemented by a delicate powdered sugar glaze, adding just the right amount of sweetness. Perfectly crafted with simple pantry staples, these easy-to-make cookies are ready in just over 30 minutes, making them ideal for holiday gatherings, afternoon tea, or any time you crave classic comfort. Serve alongside coffee or tea and let these timeless cookies transport you to cherished family traditions.
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Recipe Information
Ingredients
- 2.5 cups all-purpose flour
- 1 teaspoon baking powder
- 0.25 teaspoon salt
- 0.5 cups unsalted butter, softened
- 1 cups granulated sugar
- 3 large eggs
- 1.5 teaspoons pure anise extract
- 1 cup powdered sugar
- 2 tablespoons milk
- 1 teaspoon anise seeds (optional, for garnish)
Instructions
Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone baking mats.
In a medium bowl, whisk together the all-purpose flour, baking powder, and salt. Set aside.
In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy, about 2-3 minutes, using a hand mixer or stand mixer.
Add the eggs, one at a time, mixing well after each addition. Then, mix in the pure anise extract until combined.
Gradually add the dry ingredients to the wet ingredients, mixing just until a soft dough forms.
Using a tablespoon or small cookie scoop, drop rounded mounds of dough onto the prepared baking sheets, spacing them about 2 inches apart.
Bake in the preheated oven for 10-12 minutes, or until the edges are set and the tops are slightly puffed. Do not overbake; the cookies should remain soft and tender.
Remove the cookies from the oven and let them cool on the baking sheets for 5 minutes before transferring to wire racks to cool completely.
While the cookies are cooling, prepare the glaze by whisking together the powdered sugar and milk in a small bowl until smooth. The glaze should be thick but pourable. Add a few extra drops of milk if needed to reach the desired consistency.
Once the cookies are completely cool, drizzle the glaze over the tops and sprinkle with anise seeds if desired. Allow the glaze to set for 15-20 minutes before serving.
Enjoy your traditional anise cookies with a cup of tea or coffee!
Nutrition Facts
Calories |
146 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 4.7 g | 6% | |
| Saturated Fat | 2.7 g | 14% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 34 mg | 11% | |
| Sodium | 53 mg | 2% | |
| Total Carbohydrate | 23.4 g | 9% | |
| Dietary Fiber | 0.3 g | 1% | |
| Total Sugars | 13.4 g | ||
| Protein | 2.2 g | 4% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 8 mg | 1% | |
| Iron | 0.6 mg | 3% | |
| Potassium | 23 mg | 0% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
