Touchdowns and Super Bowl Pie 5fix
Score a culinary touchdown with this hearty and flavorful "Touchdowns and Super Bowl Pie 5fix," the ultimate game-day dish that combines savory taco-inspired ingredients with the comforting appeal of a classic pie. Featuring a golden, flaky crust filled with seasoned ground beef, black beans, and sweet corn, this easy recipe is layered with creamy sour cream, gooey cheddar cheese, and topped with fresh green onions and optional jalapeños for an extra kick. Perfectly prepped in just 20 minutes and baked to bubbling perfection, this crowd-pleaser serves six hungry fans and is ideal for Super Bowl parties, potlucks, or a fun family dinner. With bold flavors, simple ingredients, and a winning presentation, this taco pie will have everyone cheering for seconds!
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Recipe Information
Ingredients
- 1 pre-made crust (store-bought or homemade) Pie crust
- 1 lb Ground beef
- 1 medium, diced Yellow onion
- 2 minced Garlic cloves
- 1 packet Taco seasoning mix
- 1 cup (drained and rinsed) Black beans
- 1 cup (fresh, frozen, or canned and drained) Corn kernels
- 1 cup Sour cream
- 1.5 cups, divided Shredded cheddar cheese
- 2 stalks, chopped Green onions
- 1 sliced (optional for heat) Jalapeños
Instructions
Preheat your oven to 375°F (190°C).
Roll out the pie crust and press it into a 9-inch pie pan. Set aside while prepping the filling.
In a large skillet over medium heat, cook the ground beef until browned. Drain any excess grease.
Add the diced onion and minced garlic to the skillet. Cook for 3-4 minutes until softened and fragrant.
Stir in the taco seasoning, black beans, and corn. Let the mixture cook for another 2-3 minutes.
Spread the sour cream evenly over the bottom of the prepared pie crust.
Layer the ground beef mixture on top of the sour cream, spreading it evenly.
Sprinkle 1 cup of shredded cheddar cheese on top of the beef mixture.
Bake the pie in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly, and the crust is golden brown.
Remove the pie from the oven and let it cool slightly for 5 minutes.
Top with the remaining 1/2 cup of shredded cheddar cheese, chopped green onions, and sliced jalapeños (if desired).
Slice and serve warm. Enjoy your Touchdowns and Super Bowl Pie!
Nutrition Facts
Calories |
550 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 38.3 g | 49% | |
| Saturated Fat | 19.4 g | 97% | |
| Polyunsaturated Fat | 0.8 g | ||
| Cholesterol | 104 mg | 35% | |
| Sodium | 702 mg | 31% | |
| Total Carbohydrate | 29.1 g | 11% | |
| Dietary Fiber | 3.3 g | 12% | |
| Total Sugars | 6.1 g | ||
| Protein | 25.0 g | 50% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 295 mg | 23% | |
| Iron | 2.8 mg | 16% | |
| Potassium | 310 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
