Totally Tempestuous Tater Tots
Get ready to elevate snack time with these *Totally Tempestuous Tater Tots*, a crispy, golden-brown indulgence that's bursting with bold flavor! Made from grated russet potatoes and seasoned with a tantalizing blend of garlic powder, onion powder, paprika, and black pepper, these homemade tater tots offer a delightfully seasoned crunch with a soft, fluffy interior. For an extra layer of decadence, optional cheddar cheese can be mixed in to create a cheesy, melty surprise in every bite. Shaped into perfect bite-sized morsels and fried to perfection, these tots are the ultimate comfort food snack or side dish. Pair them with your favorite dipping sauces—think tangy ketchup, creamy ranch, or spicy aioli—for a crowd-pleasing treat that's perfect for game nights, parties, or everyday cravings. Easy to make and ready in under an hour, this recipe is your ticket to homemade snacking at its finest!
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Recipe Information
Ingredients
- 4 large Russet potatoes
- 2 tablespoons All-purpose flour
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 1 teaspoon Paprika
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.5 cup Cheddar cheese (optional)
- 3 cups Vegetable oil
Instructions
Peel the russet potatoes and place them in a large pot. Cover with water and bring to a boil over medium-high heat. Cook for 5 minutes, then drain and let cool slightly.
Using a box grater, grate the partially cooked potatoes into a large mixing bowl.
Add the all-purpose flour, garlic powder, onion powder, paprika, salt, black pepper, and cheddar cheese (if using) into the grated potatoes. Mix gently until everything is incorporated.
Shape the mixture into small, bite-sized cylinders resembling tater tots, about 1 inch in length.
Heat the vegetable oil in a large, heavy-bottomed pot or deep fryer to 375°F (190°C).
Fry the tater tots in batches, making sure they are not overcrowded in the oil. Cook for 3-4 minutes per batch, or until golden brown and crispy.
Use a slotted spoon to transfer the cooked tater tots to a plate lined with paper towels to drain excess oil.
Serve immediately with your favorite dipping sauces, such as ketchup, ranch dressing, or spicy aioli.
Nutrition Facts
Calories |
6850 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 646.5 g | 829% | |
| Saturated Fat | 101.7 g | 508% | |
| Polyunsaturated Fat | 403.2 g | ||
| Cholesterol | 60 mg | 20% | |
| Sodium | 2880 mg | 125% | |
| Total Carbohydrate | 281.9 g | 103% | |
| Dietary Fiber | 22.9 g | 82% | |
| Total Sugars | 14.4 g | ||
| Protein | 51.4 g | 103% | |
| Vitamin D | 0.3 mcg | 2% | |
| Calcium | 607 mg | 47% | |
| Iron | 15.8 mg | 88% | |
| Potassium | 6909 mg | 147% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
