Tostones Dip
Elevate your snack game with this creamy and zesty Tostones Dip—an irresistible blend of tangy lime juice, rich mayonnaise, and sour cream infused with the bold flavors of fresh cilantro, garlic, and a hint of smoky paprika. Perfectly balanced with ground cumin and an optional kick of jalapeño, this quick and easy dip comes together in just 10 minutes, making it the ultimate companion for golden, crispy tostones or plantain chips. Serve it chilled to let the vibrant flavors come alive and watch it disappear at your next gathering or family dinner. This versatile dip is a surefire crowd-pleaser, bursting with tropical-inspired flavor in every bite.
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Recipe Information
Ingredients
- 1 cup Mayonnaise
- 0.5 cup Sour cream
- 2 tablespoons Lime juice
- 1 large Garlic clove
- 2 tablespoons Fresh cilantro
- 0.5 teaspoon Ground cumin
- 0.5 teaspoon Salt
- 0.25 teaspoon Paprika
- 0.5 small Jalapeño (optional, for heat)
Instructions
Mince the garlic clove finely. If using jalapeño, finely chop it as well.
In a medium bowl, combine the mayonnaise and sour cream until smooth.
Add lime juice, minced garlic, chopped cilantro, cumin, salt, paprika, and jalapeño (if using). Mix thoroughly to combine.
Adjust seasoning to taste, adding more salt or lime juice as needed.
Transfer the dip to a serving bowl and refrigerate for at least 20 minutes to allow the flavors to meld together.
Serve chilled alongside freshly fried tostones, plantain chips, or any other dipping items of your choice.
Nutrition Facts
Calories |
1988 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 196.0 g | 251% | |
| Saturated Fat | 31.0 g | 155% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 293 mg | 98% | |
| Sodium | 1814 mg | 79% | |
| Total Carbohydrate | 63.1 g | 23% | |
| Dietary Fiber | 1.1 g | 4% | |
| Total Sugars | 9.1 g | ||
| Protein | 4.9 g | 10% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 189 mg | 15% | |
| Iron | 1.4 mg | 8% | |
| Potassium | 184 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
