Cilantro Bread Dip
Bright, zesty, and irresistibly creamy, this Cilantro Bread Dip is a game-changer for your appetizer spread! Bursting with the vibrant flavors of fresh cilantro, tangy lime juice, and a hint of spice from jalapeño, this dip comes together in just 10 minutes using simple pantry staples like sour cream, mayonnaise, and garlic. With its silky texture and well-balanced blend of earthy cumin and rich olive oil, this dip pairs perfectly with warm, crusty bread, crackers, or crisp vegetables. Whether you're hosting a party or looking for a quick snack, this versatile and refreshing dip is sure to be the star of the table. Plus, it's easy to make ahead, ensuring your flavors are fully infused. Say goodbye to boring dips—this cilantro-packed creation is guaranteed to impress!
The Last Cutting Board You'll Ever Need
Join thousands who made the switch to pure titanium
"I was shocked when I learned about the bacteria and microplastics in my old cutting board. Switching to Titan Haus was the best decision—I'll never go back!"
Recipe Information
Ingredients
- 1 cup (packed) Cilantro (fresh)
- 1 cup Sour cream
- 0.5 cup Mayonnaise
- 2 cloves Garlic cloves
- 2 tablespoons Lime juice (freshly squeezed)
- 1 small Jalapeño (seeded for less heat, optional)
- 0.5 teaspoon Ground cumin
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper (freshly ground)
- 1 tablespoon Olive oil
Instructions
Thoroughly wash and dry the cilantro. Trim any large stems, leaving mostly leaves and tender stems.
In a blender or food processor, combine the cilantro, sour cream, mayonnaise, garlic cloves, lime juice, jalapeño (if using), ground cumin, salt, and black pepper.
Blend the mixture on high until smooth and creamy, scraping down the sides as necessary. Add the olive oil and blend again to incorporate.
Taste the dip and adjust seasonings as needed by adding more salt, lime juice, or jalapeño for heat.
Transfer the dip to a serving bowl and chill in the refrigerator for at least 30 minutes to allow the flavors to meld.
Serve the cilantro bread dip with warm, crusty bread, crackers, or fresh vegetables. Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Nutrition Facts
Calories |
180 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 18.8 g | 24% | |
| Saturated Fat | 5.8 g | 29% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 20 mg | 7% | |
| Sodium | 241 mg | 10% | |
| Total Carbohydrate | 3.2 g | 1% | |
| Dietary Fiber | 0.4 g | 1% | |
| Total Sugars | 2.1 g | ||
| Protein | 1.3 g | 3% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 48 mg | 4% | |
| Iron | 0.4 mg | 2% | |
| Potassium | 61 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
